Oranges, juice only – 3 PCs.
Orange, chopped – 1 PC.
Cloves – 6 PCs.
Bay leaf – 2 PCs.
Honey – 1 tablespoon
Hot punch is also very suitable:
In warm utensils for cooking punch pour 100 ml of sugar syrup and the juice of one lemon, add the finely chopped zest, five sprigs of mint, 8 carnations and a pinch of cinnamon. While stirring, heated and pour 750 ml of red wine on the wall and gently pour half liter of hot water. Heated and removed, without boiling. Pour into cups. Garnish with mint sprigs and lemon slices.
Pineapple mint punch:
Pineapple — 2 kg
Lychee, canned in syrup 560g
Mint leaves — 1/4 Cup
Pineapple juice — 1 liter
El ginger 750 ml
Peel the pineapple and chop into small pieces. Place in a blender and add half lychee syrup and mint leaves. Process until creamy. Put in the carafe.
Add the pineapple juice, ginger ale and ice. Serve immediately.
Boil 250 ml of water with 30 grams. cocoa powder and 100 g. sugar. Separately heat 750 ml of red wine, pour in the syrup with cocoa, mix well and after 5 minutes, pour into another bowl, trying not to touch it settled to the bottom of the cocoa powder. Add well beaten with 2 tbsp water egg and 50 ml of brandy or rum. Stir and pour into cups. Garnish with orange slices.
Non-alcoholic beverages too warm. )
Hot chocolate (not to be confused with cocoa!) cooked, melt in the milk of the tiles preferably dark chocolate and adding sugar and spices to taste – usually vanilla and cinnamon. Sometimes it is recommended to add starch to drink was thick. So. One liter of milk (about 4-5 servings) we need 3 bars of chocolate. In the warmed milk to break up the chocolate and stir until it dissolves. Then add vanilla, cinnamon. Can and a bit of cocoa powder.
Milkshake with rice
Boiled rice – half a Cup
Milk – 1.5 cups
Honey – 2 tablespoons
Ground cinnamon – 1 pinch in a saucepan, Heat the milk with the rice, not boiling. Add ground cinnamon and scroll the milk with rice in a blender. Add honey, stir and serve warm
You can decorate with whipped cream, grated chocolate and slices of banana
Sbiten . recipes too, just warms:
The necessary ingredients for Mead is honey, water, and spices: cloves, cinnamon, ginger, cardamom, Bay leaf, pepper, mint, oregano. Cooking is easy too: for one litre of water – 150 grams of honey to breed and patipatti about 10-15 minutes, removing the foam. Then add spices, bring to a boil and remove from heat. Before use, the sbiten definitely need to let it sit for at least 40 minutes.
Scottish Eggfeet . very similar to our eggnog:
350ml hot milk
Take 4 eggs and carefully separate the whites from the yolks.Proteins send it back in the refrigerator and whisk the yolks in a mixer with 160 g of honey.A thin stream pour in there too 350 ml hot milk,stirring carefully drink.Take the whites and whisk them in a cool foam with 3CT.l. sugar.Pour the cocktail into glasses and garnish with a header out of the egg whites.You can sprinkle with chocolate chips.Ready
(try adding vanilla sugar,cloves or cinnamon)
The ginger gives this drink a chill. Do not get involved with this spice. Along with its antibacterial, antiviral properties. Ginger can cause burns of mucous.
Ingredients: 750 ml dry red wine, 200 ml grenadine (optional), 50 g sugar, 50 g of fresh root ginger, 4 star anise.
Recipe: Wine and grenadine pour into saucepan, add sugar, star anise, peeled chopped ginger root. Stirring occasionally, heat until the sugar dissolves. Turn off and leave for 30 minutes Then strain and pour into glasses.
Нot Тoddy in the UK – the famous tool “to keep warm”
Hot Toddy (Hot toddy”), recipe # 1
1 lemon wedge;
6 heads of cloves;
30 ml (2 tablespoons) of Scotch whisky;
30 ml (2 tablespoons) fresh lemon juice;
1 tsp brown sugar (or honey to taste;
The method of preparation.
Brew tea and fill them 3/4 of a glass heat-resistant glass. Add honey. Then add whiskey. Put a slice of lemon.
Hot Toddy (Hot toddy”), recipe No. 3
50 ml (or 3.5 tablespoons) Scotch whiskey ( or Bourbon);
50 ml (or 3.5 tablespoons) boiling water;
1/2 teaspoon of honey;
a slice of lemon and a couple of heads of cloves (both ingredient is optional).
These drinks it is advisable to drink immediately after preparation. Do not leave long to brew with spices. Not healing from pleasant beverage will receive the fiery water. Re-heating will evaporate all of the alcohol, so the cook drinks just before serving.