Vanilla

How to make hot chocolate

Ingredients for making hot chocolate at home

A small piece of chocolate RUB on a grater, and the remainder is broken into pieces. Chocolate must be bitter. Is it possible, and if so, how to make hot chocolate at home from cacao powder? And hot chocolate with almonds? Can cream to put in hot chocolate ready. Hot chocolate is a beverage that is familiar to almost everyone. Prepared hot chocolate at home can have a different nutritional value

and calorie content.

Today, hot chocolate is served in almost every cafe. Someone prefer to do it at home from ready-mix, store-bought. But in essence they boil down to one basic ingredient – chocolate. With the use of additional ingredients in the preparation of hot chocolate at home, you should observe the measure. Most importantly – do not overdo it.

For this purpose, 5 g of cinnamon you need to add together with the sugar and chocolate. So don’t Continue reading

The cartridge flavor for the device ADF

Description

Fragrance Description fragrance

Adventures elegant sensual fragrance of red berries, tangerine, Lotus, Jasmine, musk, vetiver and caramel

Adora feminine fragrance with notes of white flowers

Aloe fresh natural aroma with grassy notes

Alberto mesmerizing aroma of grapefruit, ylang-ylang, musk, patchouli, sandalwood and amber

The warm amber delicate Oriental fragrance

Angel is a sensual floral fragrance with citrus and fruity notes, with a train of sandalwood and patchouli

Andrea warm, light woody fragrance with notes of ylang-Ylang

Antiques aroma of expensive Antiques

Orange juicy orange flavor with hints of grapefruit

Orange-Vanilla soft romantic scent of vanilla with orange tone

Orange-Cinnamon holiday scent with spicy notes of cinnamon Continue reading

5 best hot chocolate recipes

1. Classic hot chocolate

1 liter of milk

200 g of chocolate (bitter or milk)

2,5 tbsp potato starch

Out of this number of ingredients is obtained 4-5 servings. Dilute starch

in a glass of milk. The rest of the milk pour into the pan, put on medium heat, add the chocolate. Heat until then, until the chocolate dissolves. Then add the milk with the starch, mix well, heat until then, until the mixture starts to thicken. Remove from heat, serve hot.

2. Hot chocolate Mexican

50 g of extra-dark chocolate

500 ml of milk

200 ml of water

3 cinnamon sticks

1/4 teaspoon Cayenne pepper (optional)

Chop the chocolate in small pieces. Pour into a saucepan the milk and water and put on medium Continue reading

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