Original marinades for barbecue Cook

Onion, spices and lemon juice/mayonnaise/yogurt/vinegar… Here, perhaps, the most classic set for the marinade. However, the ingredients of which can make a great marinade, much more! Offer five custom recipes.

The marinade of black tea

Brew black tea leaves in a proportion of 50 g per 1 liter of water. That much tea will last about 2 kg of meat. If more meat – increase the

proportion. Tea should be strong enough, but not bitter. Immediately pour the meat tea, of course, does not need – wait until it cools down.

Cold tea to drain, and then pour over the pieces of meat so that it covered them completely. Slice the onion half rings, add to meat and stir. During the stirring remember pieces of meat with your fingers. Leave the meat in a cool place for 4-5 hours.

Before frying the meat salt and sprinkle with your favorite seasoning.

The marinade from mango

As you know, the fruits perfectly soften the meat. In practice, many use mostly lemons. Incidentally, oranges, kiwi, pineapple is also great for marinade. Today offer from the marinade one more fruit – mango.

To sliced meat, add one chopped mango, onion rings, crushed clove of garlic, some lime leaves, red pepper. At the end add also not a standard ingredient, namely – dark beer. It should be enough to fully cover the meat. Mix well. Leave the meat in a cool place for about 12 hours. Before grilling, the meat is salt.

The marinade of champagne

Some cooks in the marinade, add a little alcohol. Really, brandy or beer to soften the meat. However, not many people know that as “the sliquifier” you can use champagne!

The marinade of bread

Rye bread it ’ s good and unusual ingredient for the marinade. First of all, you need the bread to be soaked in a special sauce. This sauce is prepared as follows: remove the tomatoes together with onions, wipe them in a blender puree until smooth mass.

In the resulting mass, add the mineral water, lemon juice, sweet pepper, Khmeli suneli (or other spices of your choice). In this sauce and have to be soaked slices of rye bread.

Then put the sauce with the softened bread into the meat, stir and leave in a cool place for 6-8 hours. Before frying the meat, add salt.

Marinade of ginger

For such a spicy and unusual marinade in the Asian style you will need: ginger, liquid honey, lime, garlic, olive oil (or soy sauce), pepper and salt.

First of all, mix all liquid, namely – half a glass (amounts are for 1 kg of meat) olive oil with the lime juice. Then add the powder (or grated) ginger, chopped garlic and black pepper. Put a tablespoon of liquid honey, and stir well. Pour the mixture into the meat, stir and leave in a cool place overnight. Before frying the meat with salt.

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