The ancient Aztecs on the territory of modern Mexico cultivated cocoa beans and cooked an excellent drink, which gave energy and strength, making the person more energetic. This was the use of cocoa drink for the ancient Aztecs.
In childhood, almost every one of us became acquainted with this amazing drink with a pleasant taste. Our grandparents
and parents never wondered cocoa – benefit or harm? Since then many years have passed, and ordinary citizens, as well as many scientists wondered whether useful cocoa, or is it unsubstantiated rumors.
Benefit or harm
The beneficial properties of cocoa
Cocoa is considered a very nutritious drink, which well satisfies hunger.
In cocoa contains many different nutrients – vegetarian protein and fats, sucrose, carbohydrates, organic acids, saturated fatty acids, dietary fiber, Continue reading