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How to make hot chocolate

Ingredients for making hot chocolate at home

A small piece of chocolate RUB on a grater, and the remainder is broken into pieces. Chocolate must be bitter. Is it possible, and if so, how to make hot chocolate at home from cacao powder? And hot chocolate with almonds? Can cream to put in hot chocolate ready. Hot chocolate is a beverage that is familiar to almost everyone. Prepared hot chocolate at home can have a different nutritional value

and calorie content.

Today, hot chocolate is served in almost every cafe. Someone prefer to do it at home from ready-mix, store-bought. But in essence they boil down to one basic ingredient – chocolate. With the use of additional ingredients in the preparation of hot chocolate at home, you should observe the measure. Most importantly – do not overdo it.

For this purpose, 5 g of cinnamon you need to add together with the sugar and chocolate. So don’t Continue reading

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White tea

Weak fermentation (about 5-7%) exposed to white tea . This drink is incredibly useful, it has a pleasant and long aftertaste. The name of the drink received thanks to a special kind of kidney, the surface of which is covered with white pile. In terms of the five elements, which are adopted in traditional Chinese medicine, this kind of tea is attributed to the metal.

White tea retains the sheet in the form as it grows on a Bush. In the course of its processing and packaging at a minimum level resides the human impact. This drink was honorable at the court of the Chinese Emperor: has long loved him for a very sophisticated and refined taste, unusual flavor.

The history of white tea has nearly nine hundred years. In modern times there is a huge variety of teas, many of which were removed long ago – about a century ago.

The most popular types of white tea

Today it is accepted to allocate four of the world’s most popular varieties of white tea. These include:

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BUKHARA TEA

Cafe “Pattern” in the basement of the Museum of architecture named Shchusev changed the kitchen of the French restaurant into a café. Other now owners. First it was Fyodor Pavlov-Andreevich and the Alexandrina Markvo, famous socialites. Now «Moire” moved to the real restaurateurs — Alexander Zaturenska and Boris Yaroslavtsev.

Externally, the new “Pattern” differs from the old only light and minimalist chairs upholstered in cream leather. The rest is still whitewashed vaulted ceilings, an open kitchen behind a curtain, like in the bathroom, window with frosted glass. The former refectory by Apothecary assistance “playing” she at any gastronomic situation, the main

thing — not to interfere. Now here is the reign of manti with lamanai “from the best Uzbek cooks”. Empty earlier “Pattern” in the blink of an eye filled with people. Now here at eight in the evening on weekdays absolute “cue” — so in the language Continue reading

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