Ingredients for making hot chocolate at home
A small piece of chocolate RUB on a grater, and the remainder is broken into pieces. Chocolate must be bitter. Is it possible, and if so, how to make hot chocolate at home from cacao powder? And hot chocolate with almonds? Can cream to put in hot chocolate ready. Hot chocolate is a beverage that is familiar to almost everyone. Prepared hot chocolate at home can have a different nutritional value
and calorie content.
Today, hot chocolate is served in almost every cafe. Someone prefer to do it at home from ready-mix, store-bought. But in essence they boil down to one basic ingredient – chocolate. With the use of additional ingredients in the preparation of hot chocolate at home, you should observe the measure. Most importantly – do not overdo it.
For this purpose, 5 g of cinnamon you need to add together with the sugar and chocolate. So don’t Continue reading
Many of us know that cocoa is very healthy and tasty drink. Therefore, it is desirable to know how to cook cocoa to from time to time to cook for yourself and your family with this fragrant and chocolate drink. So, for those who are
going to prepare this delicacy for the first time, try to dot the “e” in the question of how to brew cocoa.
Recipe: How to cook cocoa
For the preparation of cocoa to need milk, ideally home cow, a small amount of sugar and, of course, cocoa powder. In a pot in which to boil the cocoa, it is necessary to pour a small amount of water, so that the bottom was completely covered. Once the water boils, you should pour into a saucepan the milk. At this time Continue reading
Oranges, juice only – 3 PCs.
Orange, chopped – 1 PC.
Cloves – 6 PCs.
Bay leaf – 2 PCs.
Honey – 1 tablespoon
Hot punch is also very suitable:
In warm utensils for cooking punch pour 100 ml of sugar syrup and the juice of one lemon, add the finely chopped zest, five sprigs of mint, 8 carnations and a pinch of cinnamon. While stirring, heated and pour 750 ml of red wine on the wall and gently pour half liter of hot water. Heated and removed, without boiling. Pour into cups. Garnish with mint sprigs and lemon slices.
Pineapple mint punch:
Pineapple — 2 kg
Lychee, canned in syrup 560g
Mint leaves — 1/4 Cup
Pineapple juice — 1 liter
El ginger 750 ml
Peel the pineapple and chop into small pieces. Place in a blender and add half lychee syrup and mint leaves. Process until creamy. Put in the carafe. Continue reading