Weak fermentation (about 5-7%) exposed to white tea . This drink is incredibly useful, it has a pleasant and long aftertaste. The name of the drink received thanks to a special kind of kidney, the surface of which is covered with white pile. In terms of the five elements, which are adopted in traditional Chinese medicine, this kind of tea is attributed to the metal.
White tea retains the sheet in the form as it grows on a Bush. In the course of its processing and packaging at a minimum level resides the human impact. This drink was honorable at the court of the Chinese Emperor: has long loved him for a very sophisticated and refined taste, unusual flavor.
The history of white tea has nearly nine hundred years. In modern times there is a huge variety of teas, many of which were removed long ago – about a century ago.
The most popular types of white tea
Today it is accepted to allocate four of the world’s most popular varieties of white tea. These include:
The only difference in its handling and storage. From the further processing of tea leaves (twisting) depends on how long it will maintain its natural properties and how much better it will be brewed. The benefits and harms
Harmful eating habits
Always useful vegetables and fruits
Use pearl barley porridge the sake of someone) health
Why do we need fiber
The influence of nutrition for human health
Bananas baris and harm About the dangers and benefits of tea debate going on already for a long time. As you know, seagulls, whether green, black or white, is still equal to tea. If you put on one Board properties of green tea with kofy, green tea is more Continue reading
Once again about the white tea
Something recently many questions about the white tea. Let’s face it.
About white tea has a lot of diverse information and drown in it easily, and even easier to get confused.
What is white tea — is tea tree, technology, or white hairs on the tea?
About the white hairs to begin with. They many were misled. The phrase «Bai Hao» — 白毫 , translated from the Chinese — «white pile» or «wool», if you will, (in my opinion,
the pile is nicer than) — is found in the title of many varieties of tea, not all of which — white. This is the most Bai Hao gave rise to two common misconceptions:
1. Tea with the same name — white. A typical example — tea Anji Bai Cha, so beloved distinguished tea master and not too successful Emperor Guazzone, gave us his excellent book 大观茶论 («Judgments about tea during the reign of daguang»). Basically, in the Song dynasty era, it was attributed to white teas. Because of the dense white pile on the kidneys. Continue reading