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Send to other cities. Discount at wholesale. Tea utensils, tea cake, tea, accessories for the tea ceremony
African Rooibos tea, no additives.
100g. tea in a metallized bag with a label.
Region of growth: South Africa.
Leaves: Crushed the thin branches of the Bush with needle-like leaves about 10 mm in length. “Tea leaves” Rooibos is very dense, the process of extraction of the substances contained therein fairly long, so Rooibos can be brewed several times.
Packaging: metallized package.
Taste: the Presence of Rooibos glucose makes it a sweet taste without using sugar or sweeteners, the taste also felt the sour taste and aroma of hay.
Effect: Light toning, but in light of the concentration Continue reading
To eat tasty and healthy variety of low-calorie meals will not be banned even those who want to lose weight or just maintain yourself in shape!
Any meal can be healthy or low fat, if correctly to pick up a light meal. It can be dishes made with lean meat or poultry — steamed or baked with a minimal amount of oil, as well as different variations of dishes with vegetables.
Dietary cuisine is primarily a dish containing a small amount of calories
that promotes weight loss, and help maintain the body in good shape.
Secondly, diet meals should contain carbohydrates that are quickly digested (sugar, pasta, flour products, sweets …). In addition, dietary meals can be either raw food or cooked, but in any case not fried!
Thus, below there are 3 types of dietary meals, which are good to cook in the summer.
Steamed vegetables or grilled
The steamed vegetables Continue reading
Ginger tea is useful in the cold season – it warms the body. Ginger tea is useful during influenza epidemics and rampant colds – it increases the immunity and helps the body fight viruses. Ginger tea is always useful as a prophylactic and therapeutic, almost all ailments (except for the condition with high fever and exacerbation of peptic ulcer disease).
How to make ginger tea
Ginger lemon is the easiest and most affordable way. Peeled ginger root rubbed on a fine grater (or you can scrape the blade of a knife). A spoonful of chopped ginger. RUB it with a slice of lemon (you can add sugar
to taste) and pour boiling water. Let stand and cool down to a comfortable temperature. The drink is very spicy, pungent, pleasant.
Ginger green Continue reading