truly

BUKHARA TEA

Cafe “Pattern” in the basement of the Museum of architecture named Shchusev changed the kitchen of the French restaurant into a café. Other now owners. First it was Fyodor Pavlov-Andreevich and the Alexandrina Markvo, famous socialites. Now «Moire” moved to the real restaurateurs — Alexander Zaturenska and Boris Yaroslavtsev.

Externally, the new “Pattern” differs from the old only light and minimalist chairs upholstered in cream leather. The rest is still whitewashed vaulted ceilings, an open kitchen behind a curtain, like in the bathroom, window with frosted glass. The former refectory by Apothecary assistance “playing” she at any gastronomic situation, the main

thing — not to interfere. Now here is the reign of manti with lamanai “from the best Uzbek cooks”. Empty earlier “Pattern” in the blink of an eye filled with people. Now here at eight in the evening on weekdays absolute “cue” — so in the language Continue reading

Lu Sheng

“Specific advantages of tea are:

It makes the body active and strong;

It helps from headaches, dizziness and severity;

It removes stagnation in the spleen;

He is very good against the sand, cleaning the kidneys and urethra, while drinking with pure honey instead of sugar;

It eliminates shortness of breath, removing obstacles;

He’s good against light intoxication, leaching of substances and clarifies the vision;

It eliminates fatigue, cleanses from caustic bodily fluids hot and cleans the liver;

He’s good against indigestion, stimulates the activity of the ventricles of the heart and stomach, promotes good appetite and digestion, especially for people with a portly body and those who eat a lot of flesh;

It eliminates bad dreams, Slims the body and strengthens the memory;

He overcomes superfluous Continue reading

White Chai

Once again about the white tea

Something recently many questions about the white tea. Let’s face it.

About white tea has a lot of diverse information and drown in it easily, and even easier to get confused.

What is white tea — is tea tree, technology, or white hairs on the tea?

About the white hairs to begin with. They many were misled. The phrase «Bai Hao» — 白毫 , translated from the Chinese — «white pile» or «wool», if you will, (in my opinion,

the pile is nicer than) — is found in the title of many varieties of tea, not all of which — white. This is the most Bai Hao gave rise to two common misconceptions:

1. Tea with the same name — white. A typical example — tea Anji Bai Cha, so beloved distinguished tea master and not too successful Emperor Guazzone, gave us his excellent book 大观茶论 («Judgments about tea during the reign of daguang»). Basically, in the Song dynasty era, it was attributed to white teas. Because of the dense white pile on the kidneys. Continue reading

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