Cocoa butter

The cocoa butter. Therapeutic properties. Application. The treatment of cough. Contraindications.

This substance was first found in the seeds of the cacao Professor A. resurrection in 1841, and since then, began an extensive study of theobromine – its impact on the body and

efficacy of the use for medical purposes. To do this in a water bath heat the cocoa butter and mix it with the same amount of sea buckthorn.

Cocoa butter, healing properties, applications and recipes 9 may 2014 So that when you cough cocoa butter is the best suited for treatment. Light, with a pleasant chocolate flavor oil restores beauty and Shine after the first use. Lying on your back, right leg bent at the knee, clasp the hand and thigh while Lying on your left side, put under the left cheek a small cushion, cocoa Butter can be used like any other cooking oil. Instead, they developed new antitussive agents of plant origin: glaucine and glauben (from maçka Continue reading

Nettle weight loss recipes tea and broth

Many believe nettle weed, but it is not so. It is a source of many nutrients and is very beneficial for the body. Since ancient times, the herb used for the treatment of many diseases. Now it is used as a component in medicine and in particular in weight loss diets.

Nettle has a high protein content (up to 8 Gy. 100 gr.), a lot of iron and selenium is if it is consumed in dried form, and if fresh, the amount of useful components is increased threefold. It is also rich in vitamins A, C, K, E and has antioxidant properties that helps to cleanse and detoxify the body.

Considering all the numerous qualities of this herb, used in almost all parts of it – like leaves, rich in vitamins, minerals and antioxidants, and roots, which focused polysaccharides and fatty acids. Continue reading

Ginger tea – the harm and benefit

Ginger tea is deservedly regarded as a curative drink. It is prepared from fresh ginger root. and he is known to have many useful properties. It contains b vitamins and vitamin a, as well as all the essential human body amino acids, including Leysin, threonine, tryptophan, methionine, valine, phenylalanine and others. Its pungent taste of ginger tea is obliged contained in ginger fenoldopam the substance gingerol. In its composition there are the

minerals: magnesium, phosphorus, zinc, potassium and iron.

Ginger tea is extremely beneficial for the cardiovascular system, strengthens the heart muscle and blood vessels, promotes blood thinners. Not less positively it affects the digestion, cleanses the respiratory (breathing) tract, improves brain activity.

For weight loss ginger tea is often used as a tonic. The effectiveness Continue reading

Contraindications and Who is Not allowed to Warm the Blood
Anyone who has ever tried ginger tea, is unlikely to forget the rich taste and original flavor of the drink, so familiar to the inhabitants of the East. If Oriental…

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The cocoa tree where it grows
There is no person who in his life never tasted chocolate. The chocolate is made from cocoa. Therefore it is also called "Chocolate tree". Because the seeds of this tree…

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Delicious recipes
The taste of cocoa is one of the "taste of childhood". This drink of the gods is associated not only with childhood, but is warming and helpful Dr The taste…

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