Ginger tea is useful in the cold season – it warms the body. Ginger tea is useful during influenza epidemics and rampant colds – it increases the immunity and helps the body fight viruses. Ginger tea is always useful as a prophylactic and therapeutic, almost all ailments (except for the condition with high fever and exacerbation of peptic ulcer disease).
How to make ginger tea
Ginger lemon is the easiest and most affordable way. Peeled ginger root rubbed on a fine grater (or you can scrape the blade of a knife). A spoonful of chopped ginger. RUB it with a slice of lemon (you can add sugar
to taste) and pour boiling water. Let stand and cool down to a comfortable temperature. The drink is very spicy, pungent, pleasant.
Ginger green Continue reading
As you know, ginger is widely used for cooking of various dishes, to desserts. To prepare ginger tea for weight loss have to take dried ginger. It is the dried spice will allow you to achieve the most effective results, because in this form of the plant is best perceived and assimilated by the body.
Thus, the preparation of ginger tea is a process that requires no cooking skills. It is enough to take about 5 inches of ginger root, which should add a couple of cloves of garlic. Garlic and root should be thoroughly clean, then finely chop in the form of chips and pour hot water. The solution is infused, and then the dry residue is removed with the maximum fine strainer. Tea with a spicy and pungent taste cooked. This taste leads to the fact that is repeatedly accelerated metabolism in the body and normalizes digestion, thereby possible to achieve a slim form Continue reading