Ingredients for making hot chocolate at home
A small piece of chocolate RUB on a grater, and the remainder is broken into pieces. Chocolate must be bitter. Is it possible, and if so, how to make hot chocolate at home from cacao powder? And hot chocolate with almonds? Can cream to put in hot chocolate ready. Hot chocolate is a beverage that is familiar to almost everyone. Prepared hot chocolate at home can have a different nutritional value
and calorie content.
Today, hot chocolate is served in almost every cafe. Someone prefer to do it at home from ready-mix, store-bought. But in essence they boil down to one basic ingredient – chocolate. With the use of additional ingredients in the preparation of hot chocolate at home, you should observe the measure. Most importantly – do not overdo it.
For this purpose, 5 g of cinnamon you need to add together with the sugar and chocolate. So don’t Continue reading
1. Classic hot chocolate
1 liter of milk
200 g of chocolate (bitter or milk)
2,5 tbsp potato starch
Out of this number of ingredients is obtained 4-5 servings. Dilute starch
in a glass of milk. The rest of the milk pour into the pan, put on medium heat, add the chocolate. Heat until then, until the chocolate dissolves. Then add the milk with the starch, mix well, heat until then, until the mixture starts to thicken. Remove from heat, serve hot.
2. Hot chocolate Mexican
50 g of extra-dark chocolate
500 ml of milk
200 ml of water
3 cinnamon sticks
1/4 teaspoon Cayenne pepper (optional)
Chop the chocolate in small pieces. Pour into a saucepan the milk and water and put on medium Continue reading
The ancient Aztecs on the territory of modern Mexico cultivated cocoa beans and cooked an excellent drink, which gave energy and strength, making the person more energetic. This was the use of cocoa drink for the ancient Aztecs.
In childhood, almost every one of us became acquainted with this amazing drink with a pleasant taste. Our grandparents
and parents never wondered cocoa – benefit or harm? Since then many years have passed, and ordinary citizens, as well as many scientists wondered whether useful cocoa, or is it unsubstantiated rumors.
Benefit or harm
The beneficial properties of cocoa
Cocoa is considered a very nutritious drink, which well satisfies hunger.
In cocoa contains many different nutrients – vegetarian protein and fats, sucrose, carbohydrates, organic acids, saturated fatty acids, dietary fiber, Continue reading