starch

How to make hot chocolate

Ingredients for making hot chocolate at home

A small piece of chocolate RUB on a grater, and the remainder is broken into pieces. Chocolate must be bitter. Is it possible, and if so, how to make hot chocolate at home from cacao powder? And hot chocolate with almonds? Can cream to put in hot chocolate ready. Hot chocolate is a beverage that is familiar to almost everyone. Prepared hot chocolate at home can have a different nutritional value

and calorie content.

Today, hot chocolate is served in almost every cafe. Someone prefer to do it at home from ready-mix, store-bought. But in essence they boil down to one basic ingredient – chocolate. With the use of additional ingredients in the preparation of hot chocolate at home, you should observe the measure. Most importantly – do not overdo it.

For this purpose, 5 g of cinnamon you need to add together with the sugar and chocolate. So don’t Continue reading

5 best hot chocolate recipes

1. Classic hot chocolate

1 liter of milk

200 g of chocolate (bitter or milk)

2,5 tbsp potato starch

Out of this number of ingredients is obtained 4-5 servings. Dilute starch

in a glass of milk. The rest of the milk pour into the pan, put on medium heat, add the chocolate. Heat until then, until the chocolate dissolves. Then add the milk with the starch, mix well, heat until then, until the mixture starts to thicken. Remove from heat, serve hot.

2. Hot chocolate Mexican

50 g of extra-dark chocolate

500 ml of milk

200 ml of water

3 cinnamon sticks

1/4 teaspoon Cayenne pepper (optional)

Chop the chocolate in small pieces. Pour into a saucepan the milk and water and put on medium Continue reading

Cocoa benefit or harm

The ancient Aztecs on the territory of modern Mexico cultivated cocoa beans and cooked an excellent drink, which gave energy and strength, making the person more energetic. This was the use of cocoa drink for the ancient Aztecs.

In childhood, almost every one of us became acquainted with this amazing drink with a pleasant taste. Our grandparents

and parents never wondered cocoa – benefit or harm? Since then many years have passed, and ordinary citizens, as well as many scientists wondered whether useful cocoa, or is it unsubstantiated rumors.

Benefit or harm

The beneficial properties of cocoa

Cocoa is considered a very nutritious drink, which well satisfies hunger.

In cocoa contains many different nutrients – vegetarian protein and fats, sucrose, carbohydrates, organic acids, saturated fatty acids, dietary fiber, Continue reading

Delicious recipes
The taste of cocoa is one of the "taste of childhood". This drink of the gods is associated not only with childhood, but is warming and helpful Dr The taste…

Continue reading →

Ginger diet
Ginger is one of the world's most popular spice, which is usual for Asian, Indonesian, Thai, Indian and Chinese cuisines. Ginger is often used as a standalone dish. You can…

Continue reading →

White Chai
Once again about the white tea Something recently many questions about the white tea. Let's face it. About white tea has a lot of diverse information and drown in it…

Continue reading →