spices

GINGER TEA

Ingredients

Cup of boiling water, 2-3 slices of dried insira or 8th of a teaspoon of powder, slice of lemon, a teaspoon of honey.

How to cook

Boil 1 Cup of water, remove from heat, pour boiling water 8th of a teaspoon of ginger powder [or 2-3 slices of dried ginger], stir. Add a slice of lemon and honey.

Drinking before or after meals in small SIPS.

Tea is good for absolutely everyone. It strengthens the digestive fire, neutralize accumulated in our stomach toxins and helps in food absorption. Also ginger tea is a GREAT NATURAL REMEDY for the common COLD!

Additional information

Now that over a year ago I read on the Internet, Continue reading

How to make slimming tea

With the approach of spring, women are beginning to look critically at her own figure and look for ways to lose weight and become slimmer. Such methods can be found a great variety from simple and cheap to complex and expensive. And we offer to lose weight using tea and teach you how to make slimming tea.

How to choose the tea

To lose weight with tea – is quite real. And this does not mean drinking only tea and nothing to eat. So you can only harm your health. But to use this method to properly and thoughtfully, to find its composition. To make

the process of losing weight be effective, in the tea should include herbs that will be able to:

a) cleanse the body of toxins;

b) to stimulate the excretory system (kidneys);

b) to improve blood circulation and purify the blood.

You can make slimming tea in different recipes, each will affect the body in different ways, but the result – a slim figure.

Consider Continue reading

Cocoa health beverage

Cocoa is a wonderful gift of nature, which strengthens the health of a person, giving it vitality and energy. This drink improves memory, stimulates the blood vessels, keeps you young. How to cook cocoa?

About the benefits of cocoa known by the American Indians

long before Columbus. From the fruit of the cocoa made the drink chocolatl, which means «bitter water». The Indians cocoa was considered a sacred plant, given to them by the gods. Europeans discovered cocoa in the first half of the XVI century.

First cocoa was in Spain, then it known in France. At first, the American beverage drank only members of Royal families, and only in the XVIII century it became widespread. Cacao was first cultivated in Africa. In Russia, the chocolate began to produce in the nineteenth century.

Eating cocoa is very Continue reading

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