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Ginger tea boosts the immune system

For this tea you will need:

Water — 2 liters

Ginger — 70 grams (it’s a piece about 10 × 4 cm)

Lemon — 1 piece (juice)

Sugar — 100 grams or honey

In this tea are well suited spices: fennel, anise or fresh mint leaves. Will be very cool. Add along with ginger (when the water is boiling).

How to prepare:

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Peter Khilko, 26 years old, Sevastopol

Only vegetarianism and eating right help me to be healthy 100%…

I was thin and I was afraid that the vegetarianism Continue reading

Original marinades for barbecue Cook

Onion, spices and lemon juice/mayonnaise/yogurt/vinegar… Here, perhaps, the most classic set for the marinade. However, the ingredients of which can make a great marinade, much more! Offer five custom recipes.

The marinade of black tea

Brew black tea leaves in a proportion of 50 g per 1 liter of water. That much tea will last about 2 kg of meat. If more meat – increase the

proportion. Tea should be strong enough, but not bitter. Immediately pour the meat tea, of course, does not need – wait until it cools down.

Cold tea to drain, and then pour over the pieces of meat so that it covered them completely. Slice the onion half rings, add to meat and stir. During Continue reading

BUKHARA TEA

Cafe “Pattern” in the basement of the Museum of architecture named Shchusev changed the kitchen of the French restaurant into a café. Other now owners. First it was Fyodor Pavlov-Andreevich and the Alexandrina Markvo, famous socialites. Now «Moire” moved to the real restaurateurs — Alexander Zaturenska and Boris Yaroslavtsev.

Externally, the new “Pattern” differs from the old only light and minimalist chairs upholstered in cream leather. The rest is still whitewashed vaulted ceilings, an open kitchen behind a curtain, like in the bathroom, window with frosted glass. The former refectory by Apothecary assistance “playing” she at any gastronomic situation, the main

thing — not to interfere. Now here is the reign of manti with lamanai “from the best Uzbek cooks”. Empty earlier “Pattern” in the blink of an eye filled with people. Now here at eight in the evening on weekdays absolute “cue” — so in the language Continue reading

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