Weak fermentation (about 5-7%) exposed to white tea . This drink is incredibly useful, it has a pleasant and long aftertaste. The name of the drink received thanks to a special kind of kidney, the surface of which is covered with white pile. In terms of the five elements, which are adopted in traditional Chinese medicine, this kind of tea is attributed to the metal.
White tea retains the sheet in the form as it grows on a Bush. In the course of its processing and packaging at a minimum level resides the human impact. This drink was honorable at the court of the Chinese Emperor: has long loved him for a very sophisticated and refined taste, unusual flavor.
The history of white tea has nearly nine hundred years. In modern times there is a huge variety of teas, many of which were removed long ago – about a century ago.
The most popular types of white tea
Today it is accepted to allocate four of the world’s most popular varieties of white tea. These include:
Fragrance Description fragrance
Adventures elegant sensual fragrance of red berries, tangerine, Lotus, Jasmine, musk, vetiver and caramel
Adora feminine fragrance with notes of white flowers
Aloe fresh natural aroma with grassy notes
Alberto mesmerizing aroma of grapefruit, ylang-ylang, musk, patchouli, sandalwood and amber
The warm amber delicate Oriental fragrance
Angel is a sensual floral fragrance with citrus and fruity notes, with a train of sandalwood and patchouli
Andrea warm, light woody fragrance with notes of ylang-Ylang
Antiques aroma of expensive Antiques
Orange juicy orange flavor with hints of grapefruit
Orange-Vanilla soft romantic scent of vanilla with orange tone
Orange-Cinnamon holiday scent with spicy notes of cinnamon Continue reading
Cup of boiling water, 2-3 slices of dried insira or 8th of a teaspoon of powder, slice of lemon, a teaspoon of honey.
How to cook
Boil 1 Cup of water, remove from heat, pour boiling water 8th of a teaspoon of ginger powder [or 2-3 slices of dried ginger], stir. Add a slice of lemon and honey.
Drinking before or after meals in small SIPS.
Tea is good for absolutely everyone. It strengthens the digestive fire, neutralize accumulated in our stomach toxins and helps in food absorption. Also ginger tea is a GREAT NATURAL REMEDY for the common COLD!
Now that over a year ago I read on the Internet, Continue reading