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White tea

Weak fermentation (about 5-7%) exposed to white tea . This drink is incredibly useful, it has a pleasant and long aftertaste. The name of the drink received thanks to a special kind of kidney, the surface of which is covered with white pile. In terms of the five elements, which are adopted in traditional Chinese medicine, this kind of tea is attributed to the metal.

White tea retains the sheet in the form as it grows on a Bush. In the course of its processing and packaging at a minimum level resides the human impact. This drink was honorable at the court of the Chinese Emperor: has long loved him for a very sophisticated and refined taste, unusual flavor.

The history of white tea has nearly nine hundred years. In modern times there is a huge variety of teas, many of which were removed long ago – about a century ago.

The most popular types of white tea

Today it is accepted to allocate four of the world’s most popular varieties of white tea. These include:

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The cartridge flavor for the device ADF

Description

Fragrance Description fragrance

Adventures elegant sensual fragrance of red berries, tangerine, Lotus, Jasmine, musk, vetiver and caramel

Adora feminine fragrance with notes of white flowers

Aloe fresh natural aroma with grassy notes

Alberto mesmerizing aroma of grapefruit, ylang-ylang, musk, patchouli, sandalwood and amber

The warm amber delicate Oriental fragrance

Angel is a sensual floral fragrance with citrus and fruity notes, with a train of sandalwood and patchouli

Andrea warm, light woody fragrance with notes of ylang-Ylang

Antiques aroma of expensive Antiques

Orange juicy orange flavor with hints of grapefruit

Orange-Vanilla soft romantic scent of vanilla with orange tone

Orange-Cinnamon holiday scent with spicy notes of cinnamon Continue reading

GINGER TEA

Ingredients

Cup of boiling water, 2-3 slices of dried insira or 8th of a teaspoon of powder, slice of lemon, a teaspoon of honey.

How to cook

Boil 1 Cup of water, remove from heat, pour boiling water 8th of a teaspoon of ginger powder [or 2-3 slices of dried ginger], stir. Add a slice of lemon and honey.

Drinking before or after meals in small SIPS.

Tea is good for absolutely everyone. It strengthens the digestive fire, neutralize accumulated in our stomach toxins and helps in food absorption. Also ginger tea is a GREAT NATURAL REMEDY for the common COLD!

Additional information

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Green tea pressure
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