5 best hot chocolate recipes

1. Classic hot chocolate

1 liter of milk

200 g of chocolate (bitter or milk)

2,5 tbsp potato starch

Out of this number of ingredients is obtained 4-5 servings. Dilute starch

in a glass of milk. The rest of the milk pour into the pan, put on medium heat, add the chocolate. Heat until then, until the chocolate dissolves. Then add the milk with the starch, mix well, heat until then, until the mixture starts to thicken. Remove from heat, serve hot.

2. Hot chocolate Mexican

50 g of extra-dark chocolate

500 ml of milk

200 ml of water

3 cinnamon sticks

1/4 teaspoon Cayenne pepper (optional)

Chop the chocolate in small pieces. Pour into a saucepan the milk and water and put on medium Continue reading

A delicious and healthy beverage – cocoa

Many of us know that cocoa is very healthy and tasty drink. Therefore, it is desirable to know how to cook cocoa to from time to time to cook for yourself and your family with this fragrant and chocolate drink. So, for those who are

going to prepare this delicacy for the first time, try to dot the “e” in the question of how to brew cocoa.

Recipe: How to cook cocoa

For the preparation of cocoa to need milk, ideally home cow, a small amount of sugar and, of course, cocoa powder. In a pot in which to boil the cocoa, it is necessary to pour a small amount of water, so that the bottom was completely covered. Once the water boils, you should pour into a saucepan the milk. At this time Continue reading

Winter drinks

Oranges, juice only – 3 PCs.

Orange, chopped – 1 PC.

Cloves – 6 PCs.

Bay leaf – 2 PCs.

Honey – 1 tablespoon

Hot punch is also very suitable:

Punch “Mint”

In warm utensils for cooking punch pour 100 ml of sugar syrup and the juice of one lemon, add the finely chopped zest, five sprigs of mint, 8 carnations and a pinch of cinnamon. While stirring, heated and pour 750 ml of red wine on the wall and gently pour half liter of hot water. Heated and removed, without boiling. Pour into cups. Garnish with mint sprigs and lemon slices.

Pineapple mint punch:

Pineapple — 2 kg

Lychee, canned in syrup 560g

Mint leaves — 1/4 Cup

Pineapple juice — 1 liter

El ginger 750 ml

Peel the pineapple and chop into small pieces. Place in a blender and add half lychee syrup and mint leaves. Process until creamy. Put in the carafe. Continue reading

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