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The therapeutic properties of milk

We all know that when a person gets sick, he first and most often loses appetite, and the food without appetite violates the processes of digestion and assimilation of food. Milk fair to consider “light food” because it digestion appetite is not mandatory, just needed the gastric juice of not burdening the stomach.

Milk is a wonderful product that is suitable for gastro-intestinal tract, diseases of the heart and blood vessels (heart disease, atherosclerosis, hypertension), diseases associated with the kidneys and liver, and milk can be replaced in food proteins like fish, eggs and meat.

Milk has a so-called diuretic properties, i.e. accelerates the kidneys and thus increases the excretion of urine. In 1865 Russian doctor F. Carelli suggested a special diet for people suffering from edema, which is still recommended therapeutic feeding Clinic, but with a few modifications.

Milk is recommended for gastritis, gastric secretory and motor nervousness and stomach ulcers. Continue reading

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