Many believe nettle weed, but it is not so. It is a source of many nutrients and is very beneficial for the body. Since ancient times, the herb used for the treatment of many diseases. Now it is used as a component in medicine and in particular in weight loss diets.
Nettle has a high protein content (up to 8 Gy. 100 gr.), a lot of iron and selenium is if it is consumed in dried form, and if fresh, the amount of useful components is increased threefold. It is also rich in vitamins A, C, K, E and has antioxidant properties that helps to cleanse and detoxify the body.
Considering all the numerous qualities of this herb, used in almost all parts of it – like leaves, rich in vitamins, minerals and antioxidants, and roots, which focused polysaccharides and fatty acids. Continue reading
There is no person who in his life never tasted chocolate. The chocolate is made from cocoa. Therefore it is also called “Chocolate tree”.
Because the seeds of this tree are used in the food industry in the form of powder.
This evergreen tree belongs to the family Malvaceae, the dicotyledonous class. The scientific name comes from the ancient Greek language Theobroma, which translates as “Food of the Gods”. Probably this tree truly lives up to its name.
The benefits and harms cacao is known for a given, so in Europe, chocolate has become widely popular since the seventeenth century. But in its homeland it is used over 3500 years.
In our day chocolate bars, hot drink, chips, truffles and nutritious paste made from cocoa the best-selling products. You can find chocolate with a taste of malt, Continue reading