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White tea

Weak fermentation (about 5-7%) exposed to white tea . This drink is incredibly useful, it has a pleasant and long aftertaste. The name of the drink received thanks to a special kind of kidney, the surface of which is covered with white pile. In terms of the five elements, which are adopted in traditional Chinese medicine, this kind of tea is attributed to the metal.

White tea retains the sheet in the form as it grows on a Bush. In the course of its processing and packaging at a minimum level resides the human impact. This drink was honorable at the court of the Chinese Emperor: has long loved him for a very sophisticated and refined taste, unusual flavor.

The history of white tea has nearly nine hundred years. In modern times there is a huge variety of teas, many of which were removed long ago – about a century ago.

The most popular types of white tea

Today it is accepted to allocate four of the world’s most popular varieties of white tea. These include:

​ Continue reading

The therapeutic properties of black tea

Black tea is considered the most popular beverage in the country. Unlike the founders of the tea ceremony – Chinese people – Slavs are less fastidious in the choice and all other species prefer the classic black tea. And no wonder! Because this kind of drink invigorates, energizes and has unique healing properties.

Black tea is a storehouse of vitamins and antioxidants

All types of tea are products made on the basis of the same plant called Camellia sinensis (camellia sinensis). The variety of types of this drink is due to the different processing technology of the source material. A

certain procedure of drying plants awakens in the leaves of certain quality. As for black tea, it is produced in the leaves undergo a long fermentation. This process lasts about a month, and at each stage, the mass acquires a deeper color and flavor. Oxidized leaves, according to the technology, up to 80 %, and then sharply dried under a stream of hot air. The resulting properties are preserved inside of tea, Continue reading

Lu Sheng

“Specific advantages of tea are:

It makes the body active and strong;

It helps from headaches, dizziness and severity;

It removes stagnation in the spleen;

He is very good against the sand, cleaning the kidneys and urethra, while drinking with pure honey instead of sugar;

It eliminates shortness of breath, removing obstacles;

He’s good against light intoxication, leaching of substances and clarifies the vision;

It eliminates fatigue, cleanses from caustic bodily fluids hot and cleans the liver;

He’s good against indigestion, stimulates the activity of the ventricles of the heart and stomach, promotes good appetite and digestion, especially for people with a portly body and those who eat a lot of flesh;

It eliminates bad dreams, Slims the body and strengthens the memory;

He overcomes superfluous Continue reading

The therapeutic properties of milk
We all know that when a person gets sick, he first and most often loses appetite, and the food without appetite violates the processes of digestion and assimilation of food.…

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Green tea benefits and harms to health
Green tea Green tea — this is a non-oxidized tea. After collecting the tea leaves are immediately dried. Leaves in dry form are green. The infusion is greenish or yellowish,…

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Winter drinks
Oranges, juice only - 3 PCs. Orange, chopped - 1 PC. Cloves - 6 PCs. Bay leaf - 2 PCs. Honey - 1 tablespoon Hot punch is also very suitable:…

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