Weak fermentation (about 5-7%) exposed to white tea . This drink is incredibly useful, it has a pleasant and long aftertaste. The name of the drink received thanks to a special kind of kidney, the surface of which is covered with white pile. In terms of the five elements, which are adopted in traditional Chinese medicine, this kind of tea is attributed to the metal.
White tea retains the sheet in the form as it grows on a Bush. In the course of its processing and packaging at a minimum level resides the human impact. This drink was honorable at the court of the Chinese Emperor: has long loved him for a very sophisticated and refined taste, unusual flavor.
The history of white tea has nearly nine hundred years. In modern times there is a huge variety of teas, many of which were removed long ago – about a century ago.
The most popular types of white tea
Today it is accepted to allocate four of the world’s most popular varieties of white tea. These include:
The only difference in its handling and storage. From the further processing of tea leaves (twisting) depends on how long it will maintain its natural properties and how much better it will be brewed. The benefits and harms
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Bananas baris and harm About the dangers and benefits of tea debate going on already for a long time. As you know, seagulls, whether green, black or white, is still equal to tea. If you put on one Board properties of green tea with kofy, green tea is more Continue reading
Not tea tea — it’s not herbal, as many can think. Of course, it doesn’t include tea leaves, but those leaves that are used for welding, its properties resemble a decoction of the leaves of Camellia sinensis, i.e. the tea Bush.
The most famous are the following fresh juice:
Are used for its manufacture dry perianth hibiscus, representing a tropical shrub of the family Malvaceae, a blossoming red flowers with a diameter of about 10 cm.
When brewed this tea infusion is it turns a bright red color, and the taste has a slight acidity, which shows the brighter, stronger than welding. For a little acidity to appease, in the hibiscus usually add sugar. Drink it both hot and cold.
In its properties it is similar to green tea. because it helps to strengthen the walls of blood vessels, normalizing their permeability; his frequent use leads to normal blood pressure, accelerates the production of bile, improves Continue reading