There is no person who in his life never tasted chocolate. The chocolate is made from cocoa. Therefore it is also called “Chocolate tree”.
Because the seeds of this tree are used in the food industry in the form of powder.
This evergreen tree belongs to the family Malvaceae, the dicotyledonous class. The scientific name comes from the ancient Greek language Theobroma, which translates as “Food of the Gods”. Probably this tree truly lives up to its name.
The benefits and harms cacao is known for a given, so in Europe, chocolate has become widely popular since the seventeenth century. But in its homeland it is used over 3500 years.
In our day chocolate bars, hot drink, chips, truffles and nutritious paste made from cocoa the best-selling products. You can find chocolate with a taste of malt, Continue reading
We all know that when a person gets sick, he first and most often loses appetite, and the food without appetite violates the processes of digestion and assimilation of food. Milk fair to consider “light food” because it digestion appetite is not mandatory, just needed the gastric juice of not burdening the stomach.
Milk is a wonderful product that is suitable for gastro-intestinal tract, diseases of the heart and blood vessels (heart disease, atherosclerosis, hypertension), diseases associated with the kidneys and liver, and milk can be replaced in food proteins like fish, eggs and meat.
Milk has a so-called diuretic properties, i.e. accelerates the kidneys and thus increases the excretion of urine. In 1865 Russian doctor F. Carelli suggested a special diet for people suffering from edema, which is still recommended therapeutic feeding Clinic, but with a few modifications.
Milk is recommended for gastritis, gastric secretory and motor nervousness and stomach ulcers. Continue reading