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White tea

Weak fermentation (about 5-7%) exposed to white tea . This drink is incredibly useful, it has a pleasant and long aftertaste. The name of the drink received thanks to a special kind of kidney, the surface of which is covered with white pile. In terms of the five elements, which are adopted in traditional Chinese medicine, this kind of tea is attributed to the metal.

White tea retains the sheet in the form as it grows on a Bush. In the course of its processing and packaging at a minimum level resides the human impact. This drink was honorable at the court of the Chinese Emperor: has long loved him for a very sophisticated and refined taste, unusual flavor.

The history of white tea has nearly nine hundred years. In modern times there is a huge variety of teas, many of which were removed long ago – about a century ago.

The most popular types of white tea

Today it is accepted to allocate four of the world’s most popular varieties of white tea. These include:

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Not tea Rooibos tea

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Send to other cities. Discount at wholesale. Tea utensils, tea cake, tea, accessories for the tea ceremony

African Rooibos tea, no additives.

100g. tea in a metallized bag with a label.

Rooibos “Classic”.

Region of growth: South Africa.

Leaves: Crushed the thin branches of the Bush with needle-like leaves about 10 mm in length. “Tea leaves” Rooibos is very dense, the process of extraction of the substances contained therein fairly long, so Rooibos can be brewed several times.

Packaging: metallized package.

Packaging: 100g.

Taste: the Presence of Rooibos glucose makes it a sweet taste without using sugar or sweeteners, the taste also felt the sour taste and aroma of hay.

Effect: Light toning, but in light of the concentration Continue reading

How to make tea with ginger and lemon

Ginger tea is useful in the cold season – it warms the body. Ginger tea is useful during influenza epidemics and rampant colds – it increases the immunity and helps the body fight viruses. Ginger tea is always useful as a prophylactic and therapeutic, almost all ailments (except for the condition with high fever and exacerbation of peptic ulcer disease).

How to make ginger tea

Ginger lemon is the easiest and most affordable way. Peeled ginger root rubbed on a fine grater (or you can scrape the blade of a knife). A spoonful of chopped ginger. RUB it with a slice of lemon (you can add sugar

to taste) and pour boiling water. Let stand and cool down to a comfortable temperature. The drink is very spicy, pungent, pleasant.

Ginger green Continue reading

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Ginger tea - the harm and benefit
Ginger tea is deservedly regarded as a curative drink. It is prepared from fresh ginger root. and he is known to have many useful properties. It contains b vitamins and…

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Winter drinks
Oranges, juice only - 3 PCs. Orange, chopped - 1 PC. Cloves - 6 PCs. Bay leaf - 2 PCs. Honey - 1 tablespoon Hot punch is also very suitable:…

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GINGER TEA
Ingredients Cup of boiling water, 2-3 slices of dried insira or 8th of a teaspoon of powder, slice of lemon, a teaspoon of honey. How to cook Boil 1 Cup…

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