oranges

Original marinades for barbecue Cook

Onion, spices and lemon juice/mayonnaise/yogurt/vinegar… Here, perhaps, the most classic set for the marinade. However, the ingredients of which can make a great marinade, much more! Offer five custom recipes.

The marinade of black tea

Brew black tea leaves in a proportion of 50 g per 1 liter of water. That much tea will last about 2 kg of meat. If more meat – increase the

proportion. Tea should be strong enough, but not bitter. Immediately pour the meat tea, of course, does not need – wait until it cools down.

Cold tea to drain, and then pour over the pieces of meat so that it covered them completely. Slice the onion half rings, add to meat and stir. During Continue reading

How to make sorbet (7 recipes)

How to make sorbet (7 recipes)

About how tasty and attractive ice cream in the heat, and not worth telling. And here about how to prepare at home for the “summer” variety of this icy treats – sorbet – and you can talk.

Sorbet banana-citrus

How to make sorbet (7 recipes)

This is a quote of the message Litvinova Original message

How to make sorbet (7 recipes)

About how tasty and attractive ice cream in the heat, and not worth telling. And here about how to prepare at home for the “summer” variety of this icy treats – sorbet – and you can talk.

Sorbet banana-citrus

It will require pounds ripe, but not blackened Continue reading

Winter drinks

Oranges, juice only – 3 PCs.

Orange, chopped – 1 PC.

Cloves – 6 PCs.

Bay leaf – 2 PCs.

Honey – 1 tablespoon

Hot punch is also very suitable:

Punch “Mint”

In warm utensils for cooking punch pour 100 ml of sugar syrup and the juice of one lemon, add the finely chopped zest, five sprigs of mint, 8 carnations and a pinch of cinnamon. While stirring, heated and pour 750 ml of red wine on the wall and gently pour half liter of hot water. Heated and removed, without boiling. Pour into cups. Garnish with mint sprigs and lemon slices.

Pineapple mint punch:

Pineapple — 2 kg

Lychee, canned in syrup 560g

Mint leaves — 1/4 Cup

Pineapple juice — 1 liter

El ginger 750 ml

Peel the pineapple and chop into small pieces. Place in a blender and add half lychee syrup and mint leaves. Process until creamy. Put in the carafe. Continue reading

BUKHARA TEA
Cafe "Pattern" in the basement of the Museum of architecture named Shchusev changed the kitchen of the French restaurant into a café. Other now owners. First it was Fyodor Pavlov-Andreevich…

Continue reading →

Lu Sheng
"Specific advantages of tea are: It makes the body active and strong; It helps from headaches, dizziness and severity; It removes stagnation in the spleen; He is very good against…

Continue reading →

Ginger tea boosts the immune system
For this tea you will need: Water — 2 liters Ginger — 70 grams (it's a piece about 10 × 4 cm) Lemon — 1 piece (juice) Sugar — 100…

Continue reading →