Ingredients for making hot chocolate at home
A small piece of chocolate RUB on a grater, and the remainder is broken into pieces. Chocolate must be bitter. Is it possible, and if so, how to make hot chocolate at home from cacao powder? And hot chocolate with almonds? Can cream to put in hot chocolate ready. Hot chocolate is a beverage that is familiar to almost everyone. Prepared hot chocolate at home can have a different nutritional value
and calorie content.
Today, hot chocolate is served in almost every cafe. Someone prefer to do it at home from ready-mix, store-bought. But in essence they boil down to one basic ingredient – chocolate. With the use of additional ingredients in the preparation of hot chocolate at home, you should observe the measure. Most importantly – do not overdo it.
For this purpose, 5 g of cinnamon you need to add together with the sugar and chocolate. So don’t Continue reading
Onion, spices and lemon juice/mayonnaise/yogurt/vinegar… Here, perhaps, the most classic set for the marinade. However, the ingredients of which can make a great marinade, much more! Offer five custom recipes.
The marinade of black tea
Brew black tea leaves in a proportion of 50 g per 1 liter of water. That much tea will last about 2 kg of meat. If more meat – increase the
proportion. Tea should be strong enough, but not bitter. Immediately pour the meat tea, of course, does not need – wait until it cools down.
Cold tea to drain, and then pour over the pieces of meat so that it covered them completely. Slice the onion half rings, add to meat and stir. During Continue reading
Cafe “Pattern” in the basement of the Museum of architecture named Shchusev changed the kitchen of the French restaurant into a café. Other now owners. First it was Fyodor Pavlov-Andreevich and the Alexandrina Markvo, famous socialites. Now «Moire” moved to the real restaurateurs — Alexander Zaturenska and Boris Yaroslavtsev.
Externally, the new “Pattern” differs from the old only light and minimalist chairs upholstered in cream leather. The rest is still whitewashed vaulted ceilings, an open kitchen behind a curtain, like in the bathroom, window with frosted glass. The former refectory by Apothecary assistance “playing” she at any gastronomic situation, the main
thing — not to interfere. Now here is the reign of manti with lamanai “from the best Uzbek cooks”. Empty earlier “Pattern” in the blink of an eye filled with people. Now here at eight in the evening on weekdays absolute “cue” — so in the language Continue reading