Ingredients for making hot chocolate at home
A small piece of chocolate RUB on a grater, and the remainder is broken into pieces. Chocolate must be bitter. Is it possible, and if so, how to make hot chocolate at home from cacao powder? And hot chocolate with almonds? Can cream to put in hot chocolate ready. Hot chocolate is a beverage that is familiar to almost everyone. Prepared hot chocolate at home can have a different nutritional value
and calorie content.
Today, hot chocolate is served in almost every cafe. Someone prefer to do it at home from ready-mix, store-bought. But in essence they boil down to one basic ingredient – chocolate. With the use of additional ingredients in the preparation of hot chocolate at home, you should observe the measure. Most importantly – do not overdo it.
For this purpose, 5 g of cinnamon you need to add together with the sugar and chocolate. So don’t Continue reading
To eat tasty and healthy variety of low-calorie meals will not be banned even those who want to lose weight or just maintain yourself in shape!
Any meal can be healthy or low fat, if correctly to pick up a light meal. It can be dishes made with lean meat or poultry — steamed or baked with a minimal amount of oil, as well as different variations of dishes with vegetables.
Dietary cuisine is primarily a dish containing a small amount of calories
that promotes weight loss, and help maintain the body in good shape.
Secondly, diet meals should contain carbohydrates that are quickly digested (sugar, pasta, flour products, sweets …). In addition, dietary meals can be either raw food or cooked, but in any case not fried!
Thus, below there are 3 types of dietary meals, which are good to cook in the summer.
Steamed vegetables or grilled
The steamed vegetables Continue reading
There is no person who in his life never tasted chocolate. The chocolate is made from cocoa. Therefore it is also called “Chocolate tree”.
Because the seeds of this tree are used in the food industry in the form of powder.
This evergreen tree belongs to the family Malvaceae, the dicotyledonous class. The scientific name comes from the ancient Greek language Theobroma, which translates as “Food of the Gods”. Probably this tree truly lives up to its name.
The benefits and harms cacao is known for a given, so in Europe, chocolate has become widely popular since the seventeenth century. But in its homeland it is used over 3500 years.
In our day chocolate bars, hot drink, chips, truffles and nutritious paste made from cocoa the best-selling products. You can find chocolate with a taste of malt, Continue reading