Weak fermentation (about 5-7%) exposed to white tea . This drink is incredibly useful, it has a pleasant and long aftertaste. The name of the drink received thanks to a special kind of kidney, the surface of which is covered with white pile. In terms of the five elements, which are adopted in traditional Chinese medicine, this kind of tea is attributed to the metal.
White tea retains the sheet in the form as it grows on a Bush. In the course of its processing and packaging at a minimum level resides the human impact. This drink was honorable at the court of the Chinese Emperor: has long loved him for a very sophisticated and refined taste, unusual flavor.
The history of white tea has nearly nine hundred years. In modern times there is a huge variety of teas, many of which were removed long ago – about a century ago.
The most popular types of white tea
Today it is accepted to allocate four of the world’s most popular varieties of white tea. These include:
Cocoa is a favourite with all of us since childhood ingredient. Yes that a sin to conceal, few adults will refuse to eat a piece of chocolate cake or pastries. Surprisingly, in Europe cocoa became popular only in the middle ages. Today we are not going to delve into the history of this ingredient. Let’s learn about the useful and harmful properties of cocoa. Favorably if it affects our body and health?
Unfortunately, except cocoa in all sorts of sweets adds a considerable amount of food additives. Why chocolate is today considered to be one of the most harmful foods. However, if you choose the right product, chocolate automatically ceases to be so harmful. Be sure to pay attention to the composition! Best prefer bitter chocolate with a high percentage of cocoa content and a minimal amount of preservatives and thickeners.
Harm the cocoa in most cases associated Continue reading