The only difference in its handling and storage. From the further processing of tea leaves (twisting) depends on how long it will maintain its natural properties and how much better it will be brewed. The benefits and harms
Harmful eating habits
Always useful vegetables and fruits
Use pearl barley porridge the sake of someone) health
Why do we need fiber
The influence of nutrition for human health
Bananas baris and harm About the dangers and benefits of tea debate going on already for a long time. As you know, seagulls, whether green, black or white, is still equal to tea. If you put on one Board properties of green tea with kofy, green tea is more Continue reading
“Specific advantages of tea are:
It makes the body active and strong;
It helps from headaches, dizziness and severity;
It removes stagnation in the spleen;
He is very good against the sand, cleaning the kidneys and urethra, while drinking with pure honey instead of sugar;
It eliminates shortness of breath, removing obstacles;
He’s good against light intoxication, leaching of substances and clarifies the vision;
It eliminates fatigue, cleanses from caustic bodily fluids hot and cleans the liver;
He’s good against indigestion, stimulates the activity of the ventricles of the heart and stomach, promotes good appetite and digestion, especially for people with a portly body and those who eat a lot of flesh;
It eliminates bad dreams, Slims the body and strengthens the memory;
He overcomes superfluous Continue reading
Cup of boiling water, 2-3 slices of dried insira or 8th of a teaspoon of powder, slice of lemon, a teaspoon of honey.
How to cook
Boil 1 Cup of water, remove from heat, pour boiling water 8th of a teaspoon of ginger powder [or 2-3 slices of dried ginger], stir. Add a slice of lemon and honey.
Drinking before or after meals in small SIPS.
Tea is good for absolutely everyone. It strengthens the digestive fire, neutralize accumulated in our stomach toxins and helps in food absorption. Also ginger tea is a GREAT NATURAL REMEDY for the common COLD!
Now that over a year ago I read on the Internet, Continue reading