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How to make hot chocolate

Ingredients for making hot chocolate at home

A small piece of chocolate RUB on a grater, and the remainder is broken into pieces. Chocolate must be bitter. Is it possible, and if so, how to make hot chocolate at home from cacao powder? And hot chocolate with almonds? Can cream to put in hot chocolate ready. Hot chocolate is a beverage that is familiar to almost everyone. Prepared hot chocolate at home can have a different nutritional value

and calorie content.

Today, hot chocolate is served in almost every cafe. Someone prefer to do it at home from ready-mix, store-bought. But in essence they boil down to one basic ingredient – chocolate. With the use of additional ingredients in the preparation of hot chocolate at home, you should observe the measure. Most importantly – do not overdo it.

For this purpose, 5 g of cinnamon you need to add together with the sugar and chocolate. So don’t Continue reading

Cocoa butter

The cocoa butter. Therapeutic properties. Application. The treatment of cough. Contraindications.

This substance was first found in the seeds of the cacao Professor A. resurrection in 1841, and since then, began an extensive study of theobromine – its impact on the body and

efficacy of the use for medical purposes. To do this in a water bath heat the cocoa butter and mix it with the same amount of sea buckthorn.

Cocoa butter, healing properties, applications and recipes 9 may 2014 So that when you cough cocoa butter is the best suited for treatment. Light, with a pleasant chocolate flavor oil restores beauty and Shine after the first use. Lying on your back, right leg bent at the knee, clasp the hand and thigh while Lying on your left side, put under the left cheek a small cushion, cocoa Butter can be used like any other cooking oil. Instead, they developed new antitussive agents of plant origin: glaucine and glauben (from maçka Continue reading

5 best hot chocolate recipes

1. Classic hot chocolate

1 liter of milk

200 g of chocolate (bitter or milk)

2,5 tbsp potato starch

Out of this number of ingredients is obtained 4-5 servings. Dilute starch

in a glass of milk. The rest of the milk pour into the pan, put on medium heat, add the chocolate. Heat until then, until the chocolate dissolves. Then add the milk with the starch, mix well, heat until then, until the mixture starts to thicken. Remove from heat, serve hot.

2. Hot chocolate Mexican

50 g of extra-dark chocolate

500 ml of milk

200 ml of water

3 cinnamon sticks

1/4 teaspoon Cayenne pepper (optional)

Chop the chocolate in small pieces. Pour into a saucepan the milk and water and put on medium Continue reading

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