mass

Ginger tea boosts the immune system

For this tea you will need:

Water — 2 liters

Ginger — 70 grams (it’s a piece about 10 × 4 cm)

Lemon — 1 piece (juice)

Sugar — 100 grams or honey

In this tea are well suited spices: fennel, anise or fresh mint leaves. Will be very cool. Add along with ginger (when the water is boiling).

How to prepare:

Join Kate…

Who Often Comes Here.

Peter Khilko, 26 years old, Sevastopol

Only vegetarianism and eating right help me to be healthy 100%…

I was thin and I was afraid that the vegetarianism Continue reading

Original marinades for barbecue Cook

Onion, spices and lemon juice/mayonnaise/yogurt/vinegar… Here, perhaps, the most classic set for the marinade. However, the ingredients of which can make a great marinade, much more! Offer five custom recipes.

The marinade of black tea

Brew black tea leaves in a proportion of 50 g per 1 liter of water. That much tea will last about 2 kg of meat. If more meat – increase the

proportion. Tea should be strong enough, but not bitter. Immediately pour the meat tea, of course, does not need – wait until it cools down.

Cold tea to drain, and then pour over the pieces of meat so that it covered them completely. Slice the onion half rings, add to meat and stir. During Continue reading

The therapeutic properties of black tea

Black tea is considered the most popular beverage in the country. Unlike the founders of the tea ceremony – Chinese people – Slavs are less fastidious in the choice and all other species prefer the classic black tea. And no wonder! Because this kind of drink invigorates, energizes and has unique healing properties.

Black tea is a storehouse of vitamins and antioxidants

All types of tea are products made on the basis of the same plant called Camellia sinensis (camellia sinensis). The variety of types of this drink is due to the different processing technology of the source material. A

certain procedure of drying plants awakens in the leaves of certain quality. As for black tea, it is produced in the leaves undergo a long fermentation. This process lasts about a month, and at each stage, the mass acquires a deeper color and flavor. Oxidized leaves, according to the technology, up to 80 %, and then sharply dried under a stream of hot air. The resulting properties are preserved inside of tea, Continue reading

Harm and benefits of green CA
In ancient times it is known about the benefits of green tea. Earlier it was used as a cure for various ailments. Modern scientists have also proven the benefits of…

Continue reading →

Ginger tea for weight loss
As you know, ginger is widely used for cooking of various dishes, to desserts. To prepare ginger tea for weight loss have to take dried ginger. It is the dried…

Continue reading →

The cartridge flavor for the device ADF
Description Fragrance Description fragrance Adventures elegant sensual fragrance of red berries, tangerine, Lotus, Jasmine, musk, vetiver and caramel Adora feminine fragrance with notes of white flowers Aloe fresh natural aroma…

Continue reading →