For this tea you will need:
Water — 2 liters
Ginger — 70 grams (it’s a piece about 10 × 4 cm)
Lemon — 1 piece (juice)
Sugar — 100 grams or honey
In this tea are well suited spices: fennel, anise or fresh mint leaves. Will be very cool. Add along with ginger (when the water is boiling).
How to prepare:
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Peter Khilko, 26 years old, Sevastopol
Only vegetarianism and eating right help me to be healthy 100%…
I was thin and I was afraid that the vegetarianism Continue reading
Onion, spices and lemon juice/mayonnaise/yogurt/vinegar… Here, perhaps, the most classic set for the marinade. However, the ingredients of which can make a great marinade, much more! Offer five custom recipes.
The marinade of black tea
Brew black tea leaves in a proportion of 50 g per 1 liter of water. That much tea will last about 2 kg of meat. If more meat – increase the
proportion. Tea should be strong enough, but not bitter. Immediately pour the meat tea, of course, does not need – wait until it cools down.
Cold tea to drain, and then pour over the pieces of meat so that it covered them completely. Slice the onion half rings, add to meat and stir. During Continue reading
The cocoa butter. Therapeutic properties. Application. The treatment of cough. Contraindications.
This substance was first found in the seeds of the cacao Professor A. resurrection in 1841, and since then, began an extensive study of theobromine – its impact on the body and
efficacy of the use for medical purposes. To do this in a water bath heat the cocoa butter and mix it with the same amount of sea buckthorn.
Cocoa butter, healing properties, applications and recipes 9 may 2014 So that when you cough cocoa butter is the best suited for treatment. Light, with a pleasant chocolate flavor oil restores beauty and Shine after the first use. Lying on your back, right leg bent at the knee, clasp the hand and thigh while Lying on your left side, put under the left cheek a small cushion, cocoa Butter can be used like any other cooking oil. Instead, they developed new antitussive agents of plant origin: glaucine and glauben (from maçka Continue reading