For this tea you will need:
Water — 2 liters
Ginger — 70 grams (it’s a piece about 10 × 4 cm)
Lemon — 1 piece (juice)
Sugar — 100 grams or honey
In this tea are well suited spices: fennel, anise or fresh mint leaves. Will be very cool. Add along with ginger (when the water is boiling).
How to prepare:
Who Often Comes Here.
Peter Khilko, 26 years old, Sevastopol
Only vegetarianism and eating right help me to be healthy 100%…
I was thin and I was afraid that the vegetarianism Continue reading
Onion, spices and lemon juice/mayonnaise/yogurt/vinegar… Here, perhaps, the most classic set for the marinade. However, the ingredients of which can make a great marinade, much more! Offer five custom recipes.
The marinade of black tea
Brew black tea leaves in a proportion of 50 g per 1 liter of water. That much tea will last about 2 kg of meat. If more meat – increase the
proportion. Tea should be strong enough, but not bitter. Immediately pour the meat tea, of course, does not need – wait until it cools down.
Cold tea to drain, and then pour over the pieces of meat so that it covered them completely. Slice the onion half rings, add to meat and stir. During Continue reading
Weak fermentation (about 5-7%) exposed to white tea . This drink is incredibly useful, it has a pleasant and long aftertaste. The name of the drink received thanks to a special kind of kidney, the surface of which is covered with white pile. In terms of the five elements, which are adopted in traditional Chinese medicine, this kind of tea is attributed to the metal.
White tea retains the sheet in the form as it grows on a Bush. In the course of its processing and packaging at a minimum level resides the human impact. This drink was honorable at the court of the Chinese Emperor: has long loved him for a very sophisticated and refined taste, unusual flavor.
The history of white tea has nearly nine hundred years. In modern times there is a huge variety of teas, many of which were removed long ago – about a century ago.
The most popular types of white tea
Today it is accepted to allocate four of the world’s most popular varieties of white tea. These include: