The ancient Aztecs on the territory of modern Mexico cultivated cocoa beans and cooked an excellent drink, which gave energy and strength, making the person more energetic. This was the use of cocoa drink for the ancient Aztecs.
In childhood, almost every one of us became acquainted with this amazing drink with a pleasant taste. Our grandparents
and parents never wondered cocoa – benefit or harm? Since then many years have passed, and ordinary citizens, as well as many scientists wondered whether useful cocoa, or is it unsubstantiated rumors.
Benefit or harm
The beneficial properties of cocoa
Cocoa is considered a very nutritious drink, which well satisfies hunger.
In cocoa contains many different nutrients – vegetarian protein and fats, sucrose, carbohydrates, organic acids, saturated fatty acids, dietary fiber, Continue reading
With the approach of spring, women are beginning to look critically at her own figure and look for ways to lose weight and become slimmer. Such methods can be found a great variety from simple and cheap to complex and expensive. And we offer to lose weight using tea and teach you how to make slimming tea.
How to choose the tea
To lose weight with tea – is quite real. And this does not mean drinking only tea and nothing to eat. So you can only harm your health. But to use this method to properly and thoughtfully, to find its composition. To make
the process of losing weight be effective, in the tea should include herbs that will be able to:
a) cleanse the body of toxins;
b) to stimulate the excretory system (kidneys);
b) to improve blood circulation and purify the blood.
You can make slimming tea in different recipes, each will affect the body in different ways, but the result – a slim figure.
Consider Continue reading
Many believe nettle weed, but it is not so. It is a source of many nutrients and is very beneficial for the body. Since ancient times, the herb used for the treatment of many diseases. Now it is used as a component in medicine and in particular in weight loss diets.
Nettle has a high protein content (up to 8 Gy. 100 gr.), a lot of iron and selenium is if it is consumed in dried form, and if fresh, the amount of useful components is increased threefold. It is also rich in vitamins A, C, K, E and has antioxidant properties that helps to cleanse and detoxify the body.
Considering all the numerous qualities of this herb, used in almost all parts of it – like leaves, rich in vitamins, minerals and antioxidants, and roots, which focused polysaccharides and fatty acids. Continue reading