For this tea you will need:
Water — 2 liters
Ginger — 70 grams (it’s a piece about 10 × 4 cm)
Lemon — 1 piece (juice)
Sugar — 100 grams or honey
In this tea are well suited spices: fennel, anise or fresh mint leaves. Will be very cool. Add along with ginger (when the water is boiling).
How to prepare:
Who Often Comes Here.
Peter Khilko, 26 years old, Sevastopol
Only vegetarianism and eating right help me to be healthy 100%…
I was thin and I was afraid that the vegetarianism Continue reading
Onion, spices and lemon juice/mayonnaise/yogurt/vinegar… Here, perhaps, the most classic set for the marinade. However, the ingredients of which can make a great marinade, much more! Offer five custom recipes.
The marinade of black tea
Brew black tea leaves in a proportion of 50 g per 1 liter of water. That much tea will last about 2 kg of meat. If more meat – increase the
proportion. Tea should be strong enough, but not bitter. Immediately pour the meat tea, of course, does not need – wait until it cools down.
Cold tea to drain, and then pour over the pieces of meat so that it covered them completely. Slice the onion half rings, add to meat and stir. During Continue reading
The only difference in its handling and storage. From the further processing of tea leaves (twisting) depends on how long it will maintain its natural properties and how much better it will be brewed. The benefits and harms
Harmful eating habits
Always useful vegetables and fruits
Use pearl barley porridge the sake of someone) health
Why do we need fiber
The influence of nutrition for human health
Bananas baris and harm About the dangers and benefits of tea debate going on already for a long time. As you know, seagulls, whether green, black or white, is still equal to tea. If you put on one Board properties of green tea with kofy, green tea is more Continue reading