White tea (Bica) – a delightful and unusual. Its clean taste is filled with light, barely perceptible floral, honey and fruity notes. The aftertaste doesn’t appear immediately, but you will feel the tea unfold in a new way, by passing you my energy purity and freshness. To appreciate the richness and beauty of white tea is unlikely to succeed at first: but when you “grow” before this drink, you will fall in love with it forever.
The process of growing and harvesting white tea
White tea is grown only in a few provinces of China: it is collected from certain bushes – Zhenghe Da Baicha and Fuding Da Baicha. The exclusivity of this drink lies in the fact that it is brewed using the youngest, barely appeared from the buds of green tea leaves and buds, covered with a whitish fluffy hair. When brewing Chinese white Continue reading
The only difference in its handling and storage. From the further processing of tea leaves (twisting) depends on how long it will maintain its natural properties and how much better it will be brewed. The benefits and harms
Harmful eating habits
Always useful vegetables and fruits
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Bananas baris and harm About the dangers and benefits of tea debate going on already for a long time. As you know, seagulls, whether green, black or white, is still equal to tea. If you put on one Board properties of green tea with kofy, green tea is more Continue reading
Cup of boiling water, 2-3 slices of dried insira or 8th of a teaspoon of powder, slice of lemon, a teaspoon of honey.
How to cook
Boil 1 Cup of water, remove from heat, pour boiling water 8th of a teaspoon of ginger powder [or 2-3 slices of dried ginger], stir. Add a slice of lemon and honey.
Drinking before or after meals in small SIPS.
Tea is good for absolutely everyone. It strengthens the digestive fire, neutralize accumulated in our stomach toxins and helps in food absorption. Also ginger tea is a GREAT NATURAL REMEDY for the common COLD!
Now that over a year ago I read on the Internet, Continue reading