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How to make hot chocolate

Ingredients for making hot chocolate at home

A small piece of chocolate RUB on a grater, and the remainder is broken into pieces. Chocolate must be bitter. Is it possible, and if so, how to make hot chocolate at home from cacao powder? And hot chocolate with almonds? Can cream to put in hot chocolate ready. Hot chocolate is a beverage that is familiar to almost everyone. Prepared hot chocolate at home can have a different nutritional value

and calorie content.

Today, hot chocolate is served in almost every cafe. Someone prefer to do it at home from ready-mix, store-bought. But in essence they boil down to one basic ingredient – chocolate. With the use of additional ingredients in the preparation of hot chocolate at home, you should observe the measure. Most importantly – do not overdo it.

For this purpose, 5 g of cinnamon you need to add together with the sugar and chocolate. So don’t Continue reading

How to make sorbet (7 recipes)

How to make sorbet (7 recipes)

About how tasty and attractive ice cream in the heat, and not worth telling. And here about how to prepare at home for the “summer” variety of this icy treats – sorbet – and you can talk.

Sorbet banana-citrus

How to make sorbet (7 recipes)

This is a quote of the message Litvinova Original message

How to make sorbet (7 recipes)

About how tasty and attractive ice cream in the heat, and not worth telling. And here about how to prepare at home for the “summer” variety of this icy treats – sorbet – and you can talk.

Sorbet banana-citrus

It will require pounds ripe, but not blackened Continue reading

Harm cocoa

Cocoa is a favourite with all of us since childhood ingredient. Yes that a sin to conceal, few adults will refuse to eat a piece of chocolate cake or pastries. Surprisingly, in Europe cocoa became popular only in the middle ages. Today we are not going to delve into the history of this ingredient. Let’s learn about the useful and harmful properties of cocoa. Favorably if it affects our body and health?

Unfortunately, except cocoa in all sorts of sweets adds a considerable amount of food additives. Why chocolate is today considered to be one of the most harmful foods. However, if you choose the right product, chocolate automatically ceases to be so harmful. Be sure to pay attention to the composition! Best prefer bitter chocolate with a high percentage of cocoa content and a minimal amount of preservatives and thickeners.

Harm the cocoa in most cases associated Continue reading

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The structure of the aloe Aloe tree is a perennial. It is widespread in our country as a houseplant with the name "century plant". Cultivated in Central Asia, also in…

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