Onion, spices and lemon juice/mayonnaise/yogurt/vinegar… Here, perhaps, the most classic set for the marinade. However, the ingredients of which can make a great marinade, much more! Offer five custom recipes.
The marinade of black tea
Brew black tea leaves in a proportion of 50 g per 1 liter of water. That much tea will last about 2 kg of meat. If more meat – increase the
proportion. Tea should be strong enough, but not bitter. Immediately pour the meat tea, of course, does not need – wait until it cools down.
Cold tea to drain, and then pour over the pieces of meat so that it covered them completely. Slice the onion half rings, add to meat and stir. During Continue reading
As you know, ginger is widely used for cooking of various dishes, to desserts. To prepare ginger tea for weight loss have to take dried ginger. It is the dried spice will allow you to achieve the most effective results, because in this form of the plant is best perceived and assimilated by the body.
Thus, the preparation of ginger tea is a process that requires no cooking skills. It is enough to take about 5 inches of ginger root, which should add a couple of cloves of garlic. Garlic and root should be thoroughly clean, then finely chop in the form of chips and pour hot water. The solution is infused, and then the dry residue is removed with the maximum fine strainer. Tea with a spicy and pungent taste cooked. This taste leads to the fact that is repeatedly accelerated metabolism in the body and normalizes digestion, thereby possible to achieve a slim form Continue reading
Cocoa is a wonderful gift of nature, which strengthens the health of a person, giving it vitality and energy. This drink improves memory, stimulates the blood vessels, keeps you young. How to cook cocoa?
About the benefits of cocoa known by the American Indians
long before Columbus. From the fruit of the cocoa made the drink chocolatl, which means «bitter water». The Indians cocoa was considered a sacred plant, given to them by the gods. Europeans discovered cocoa in the first half of the XVI century.
First cocoa was in Spain, then it known in France. At first, the American beverage drank only members of Royal families, and only in the XVIII century it became widespread. Cacao was first cultivated in Africa. In Russia, the chocolate began to produce in the nineteenth century.
Eating cocoa is very Continue reading