cure

The therapeutic properties of black tea

Black tea is considered the most popular beverage in the country. Unlike the founders of the tea ceremony – Chinese people – Slavs are less fastidious in the choice and all other species prefer the classic black tea. And no wonder! Because this kind of drink invigorates, energizes and has unique healing properties.

Black tea is a storehouse of vitamins and antioxidants

All types of tea are products made on the basis of the same plant called Camellia sinensis (camellia sinensis). The variety of types of this drink is due to the different processing technology of the source material. A

certain procedure of drying plants awakens in the leaves of certain quality. As for black tea, it is produced in the leaves undergo a long fermentation. This process lasts about a month, and at each stage, the mass acquires a deeper color and flavor. Oxidized leaves, according to the technology, up to 80 %, and then sharply dried under a stream of hot air. The resulting properties are preserved inside of tea, Continue reading

Lu Sheng

“Specific advantages of tea are:

It makes the body active and strong;

It helps from headaches, dizziness and severity;

It removes stagnation in the spleen;

He is very good against the sand, cleaning the kidneys and urethra, while drinking with pure honey instead of sugar;

It eliminates shortness of breath, removing obstacles;

He’s good against light intoxication, leaching of substances and clarifies the vision;

It eliminates fatigue, cleanses from caustic bodily fluids hot and cleans the liver;

He’s good against indigestion, stimulates the activity of the ventricles of the heart and stomach, promotes good appetite and digestion, especially for people with a portly body and those who eat a lot of flesh;

It eliminates bad dreams, Slims the body and strengthens the memory;

He overcomes superfluous Continue reading

GINGER TEA

Ingredients

Cup of boiling water, 2-3 slices of dried insira or 8th of a teaspoon of powder, slice of lemon, a teaspoon of honey.

How to cook

Boil 1 Cup of water, remove from heat, pour boiling water 8th of a teaspoon of ginger powder [or 2-3 slices of dried ginger], stir. Add a slice of lemon and honey.

Drinking before or after meals in small SIPS.

Tea is good for absolutely everyone. It strengthens the digestive fire, neutralize accumulated in our stomach toxins and helps in food absorption. Also ginger tea is a GREAT NATURAL REMEDY for the common COLD!

Additional information

Now that over a year ago I read on the Internet, Continue reading

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