cups

Biologically active food supplements

The only difference in its handling and storage. From the further processing of tea leaves (twisting) depends on how long it will maintain its natural properties and how much better it will be brewed. The benefits and harms

Harmful eating habits

Always useful vegetables and fruits

RXR°Rres SGS

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Bananas baris and harm About the dangers and benefits of tea debate going on already for a long time. As you know, seagulls, whether green, black or white, is still equal to tea. If you put on one Board properties of green tea with kofy, green tea is more Continue reading

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The taste of cocoa is one of the “taste of childhood”. This drink of the gods is associated not only with childhood, but is warming and helpful Dr

The taste of cocoa is one of the “taste of childhood”. This drink of the gods is associated not only with childhood, but is warming and healthy drink. Unlike tea and coffee, cocoa contains very little amounts of caffeine that with

the right preparation will help to avoid side reactions. Another thing is theobromine, a substance similar in composition and effect with caffeine, contained in cocoa in high concentrations, although not hazardous to overall health.

Cocoa is rich in protein, fiber and vitamins. Especially in folic acid. In cocoa a lot of polyunsaturated fatty acids which are necessary for building cell membranes and can reduce the level of cholesterol in the blood. Continue reading

Green tea pressure

There is a legend that in ancient China the Emperor was very fond of drinking boiled water and therefore regularly boil it in large quantities. At one point he fell asleep at his favorite process and at this time a wind blew and brought from the neighbouring Bush a few leaves that fell into the cauldron of the Emperor. Waking up the Emperor drank his favorite boiled water and was pleasantly surprised by its flavor and aroma, and subsequent vigor from him. The resulting drink he called “cha” . that stands for “young leaf” .

Since then and until the present time, the art of drinking green tea develops, and fans are becoming more and more. And this is not surprising,

since green tea contains a lot of useful items, and scientists around the world every day more and more healing properties “cha”.

Of all the healing properties of green tea can be identified such as slowing down the aging process, enhanced Continue reading

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