Weak fermentation (about 5-7%) exposed to white tea . This drink is incredibly useful, it has a pleasant and long aftertaste. The name of the drink received thanks to a special kind of kidney, the surface of which is covered with white pile. In terms of the five elements, which are adopted in traditional Chinese medicine, this kind of tea is attributed to the metal.
White tea retains the sheet in the form as it grows on a Bush. In the course of its processing and packaging at a minimum level resides the human impact. This drink was honorable at the court of the Chinese Emperor: has long loved him for a very sophisticated and refined taste, unusual flavor.
The history of white tea has nearly nine hundred years. In modern times there is a huge variety of teas, many of which were removed long ago – about a century ago.
The most popular types of white tea
Today it is accepted to allocate four of the world’s most popular varieties of white tea. These include:
The taste of cocoa is one of the “taste of childhood”. This drink of the gods is associated not only with childhood, but is warming and helpful Dr
The taste of cocoa is one of the “taste of childhood”. This drink of the gods is associated not only with childhood, but is warming and healthy drink. Unlike tea and coffee, cocoa contains very little amounts of caffeine that with
the right preparation will help to avoid side reactions. Another thing is theobromine, a substance similar in composition and effect with caffeine, contained in cocoa in high concentrations, although not hazardous to overall health.
Cocoa is rich in protein, fiber and vitamins. Especially in folic acid. In cocoa a lot of polyunsaturated fatty acids which are necessary for building cell membranes and can reduce the level of cholesterol in the blood. Continue reading
The structure of the aloe
Aloe tree is a perennial. It is widespread in our country as a houseplant with the name “century plant”. Cultivated in Central Asia, also in the coastal parts of Adjara. In Africa it grows in the wild. Is a plant with large, fleshy leaves up to 60 cm, usually they kuchenny in a rosette at the apex of the stem, the plant also has a fairly long barrel. The leaves are elongated, sword-shaped form, have spines on the edges. High flower arrows, ending in a brush of red-yellow flowers with a simple six-toothed perianth.
In semiarid regions of aloe also adapted to the growth. Succulent leaves of the plant are slimy core that retain moisture reserves that are needed by the plant.
The chemical composition of aloe
Little studied. Antraglikozidy in the leaves, irritate the mucous membrane and thus Continue reading