The cocoa butter. Therapeutic properties. Application. The treatment of cough. Contraindications.
This substance was first found in the seeds of the cacao Professor A. resurrection in 1841, and since then, began an extensive study of theobromine – its impact on the body and
efficacy of the use for medical purposes. To do this in a water bath heat the cocoa butter and mix it with the same amount of sea buckthorn.
Cocoa butter, healing properties, applications and recipes 9 may 2014 So that when you cough cocoa butter is the best suited for treatment. Light, with a pleasant chocolate flavor oil restores beauty and Shine after the first use. Lying on your back, right leg bent at the knee, clasp the hand and thigh while Lying on your left side, put under the left cheek a small cushion, cocoa Butter can be used like any other cooking oil. Instead, they developed new antitussive agents of plant origin: glaucine and glauben (from maçka Continue reading
1. Classic hot chocolate
1 liter of milk
200 g of chocolate (bitter or milk)
2,5 tbsp potato starch
Out of this number of ingredients is obtained 4-5 servings. Dilute starch
in a glass of milk. The rest of the milk pour into the pan, put on medium heat, add the chocolate. Heat until then, until the chocolate dissolves. Then add the milk with the starch, mix well, heat until then, until the mixture starts to thicken. Remove from heat, serve hot.
2. Hot chocolate Mexican
50 g of extra-dark chocolate
500 ml of milk
200 ml of water
3 cinnamon sticks
1/4 teaspoon Cayenne pepper (optional)
Chop the chocolate in small pieces. Pour into a saucepan the milk and water and put on medium Continue reading
The ancient Aztecs on the territory of modern Mexico cultivated cocoa beans and cooked an excellent drink, which gave energy and strength, making the person more energetic. This was the use of cocoa drink for the ancient Aztecs.
In childhood, almost every one of us became acquainted with this amazing drink with a pleasant taste. Our grandparents
and parents never wondered cocoa – benefit or harm? Since then many years have passed, and ordinary citizens, as well as many scientists wondered whether useful cocoa, or is it unsubstantiated rumors.
Benefit or harm
The beneficial properties of cocoa
Cocoa is considered a very nutritious drink, which well satisfies hunger.
In cocoa contains many different nutrients – vegetarian protein and fats, sucrose, carbohydrates, organic acids, saturated fatty acids, dietary fiber, Continue reading