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Winter drinks

Oranges, juice only – 3 PCs.

Orange, chopped – 1 PC.

Cloves – 6 PCs.

Bay leaf – 2 PCs.

Honey – 1 tablespoon

Hot punch is also very suitable:

Punch “Mint”

In warm utensils for cooking punch pour 100 ml of sugar syrup and the juice of one lemon, add the finely chopped zest, five sprigs of mint, 8 carnations and a pinch of cinnamon. While stirring, heated and pour 750 ml of red wine on the wall and gently pour half liter of hot water. Heated and removed, without boiling. Pour into cups. Garnish with mint sprigs and lemon slices.

Pineapple mint punch:

Pineapple — 2 kg

Lychee, canned in syrup 560g

Mint leaves — 1/4 Cup

Pineapple juice — 1 liter

El ginger 750 ml

Peel the pineapple and chop into small pieces. Place in a blender and add half lychee syrup and mint leaves. Process until creamy. Put in the carafe. Continue reading

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