(The recipe is simple, delicious and beautiful Apple smoothie at the end of the post)
“Eat, girl, my Apple, then say…” . said forest Apple tree in an old Russian fairy-tale “Geese and swans”
And modern modern Apple tree girl would say:
“My child, why my apples
vitamins C, B1, B2, P, E, carotene, potassium, iron, manganese, calcium,
pectin, sugars, organic acids.
In addition: a large number of trace elements: potassium, phosphorus, magnesium, sodium, sulfur, aluminum, boron, vanadium, iron, iodine, copper, molybdenum, Nickel, fluorine, chromium, and zinc.
And the girl answered : “FIE, my father in the house Continue reading
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Send to other cities. Discount at wholesale. Tea utensils, tea cake, tea, accessories for the tea ceremony
African Rooibos tea, no additives.
100g. tea in a metallized bag with a label.
Region of growth: South Africa.
Leaves: Crushed the thin branches of the Bush with needle-like leaves about 10 mm in length. “Tea leaves” Rooibos is very dense, the process of extraction of the substances contained therein fairly long, so Rooibos can be brewed several times.
Packaging: metallized package.
Taste: the Presence of Rooibos glucose makes it a sweet taste without using sugar or sweeteners, the taste also felt the sour taste and aroma of hay.
Effect: Light toning, but in light of the concentration Continue reading
White tea (Bica) – a delightful and unusual. Its clean taste is filled with light, barely perceptible floral, honey and fruity notes. The aftertaste doesn’t appear immediately, but you will feel the tea unfold in a new way, by passing you my energy purity and freshness. To appreciate the richness and beauty of white tea is unlikely to succeed at first: but when you “grow” before this drink, you will fall in love with it forever.
The process of growing and harvesting white tea
White tea is grown only in a few provinces of China: it is collected from certain bushes – Zhenghe Da Baicha and Fuding Da Baicha. The exclusivity of this drink lies in the fact that it is brewed using the youngest, barely appeared from the buds of green tea leaves and buds, covered with a whitish fluffy hair. When brewing Chinese white Continue reading