Onion, spices and lemon juice/mayonnaise/yogurt/vinegar… Here, perhaps, the most classic set for the marinade. However, the ingredients of which can make a great marinade, much more! Offer five custom recipes.
The marinade of black tea
Brew black tea leaves in a proportion of 50 g per 1 liter of water. That much tea will last about 2 kg of meat. If more meat – increase the
proportion. Tea should be strong enough, but not bitter. Immediately pour the meat tea, of course, does not need – wait until it cools down.
Cold tea to drain, and then pour over the pieces of meat so that it covered them completely. Slice the onion half rings, add to meat and stir. During Continue reading
Ginger is one of the world’s most popular spice, which is usual for Asian, Indonesian, Thai, Indian and Chinese cuisines.
Ginger is often used as a standalone dish. You can cook pickled ginger, ginger jam, which is aromatic and sweet, it often made the countries of Southeast Asia. The ginger in these regions for many centuries used both in the
prophylaxis and treatment of various diseases. It is composed of medicinal substances that help to prevent intestinal infection effectively handle a toothache, colds, inflammatory diseases of the oral cavity.
The root in Europe was imported in the middle Ages. Immediately its properties have appreciated, it was thought to be not only a fragrant additive to various dishes, but also a natural medicine that can protect even from this terrible disease, like a plague. Most popular in European countries, ginger is received in a dank and damp of England, where it was added to cakes, bread, cooked Continue reading