Oranges, juice only – 3 PCs.
Orange, chopped – 1 PC.
Cloves – 6 PCs.
Bay leaf – 2 PCs.
Honey – 1 tablespoon
Hot punch is also very suitable:
In warm utensils for cooking punch pour 100 ml of sugar syrup and the juice of one lemon, add the finely chopped zest, five sprigs of mint, 8 carnations and a pinch of cinnamon. While stirring, heated and pour 750 ml of red wine on the wall and gently pour half liter of hot water. Heated and removed, without boiling. Pour into cups. Garnish with mint sprigs and lemon slices.
Pineapple mint punch:
Pineapple — 2 kg
Lychee, canned in syrup 560g
Mint leaves — 1/4 Cup
Pineapple juice — 1 liter
El ginger 750 ml
Peel the pineapple and chop into small pieces. Place in a blender and add half lychee syrup and mint leaves. Process until creamy. Put in the carafe. Continue reading
There is no person who in his life never tasted chocolate. The chocolate is made from cocoa. Therefore it is also called “Chocolate tree”.
Because the seeds of this tree are used in the food industry in the form of powder.
This evergreen tree belongs to the family Malvaceae, the dicotyledonous class. The scientific name comes from the ancient Greek language Theobroma, which translates as “Food of the Gods”. Probably this tree truly lives up to its name.
The benefits and harms cacao is known for a given, so in Europe, chocolate has become widely popular since the seventeenth century. But in its homeland it is used over 3500 years.
In our day chocolate bars, hot drink, chips, truffles and nutritious paste made from cocoa the best-selling products. You can find chocolate with a taste of malt, Continue reading