Green tea — this is a non-oxidized tea. After collecting the tea leaves are immediately dried. Leaves in dry form are green. The infusion is greenish or yellowish, has a herbal aroma and tart taste.
The chemical composition of tea
It includes 15-25% protein compounds, including amino acids. This increases the nutritional value of tea, which not below the nutritional value of legumes. It includes very important for the body glutamine is an amino acid that has beneficial effects on the nervous system. It is also very important to say about the content of catechins, substances that have
antioxidant effects. Antioxidants reduce free radicals in the body that can cause cancer. The benefit is also tetany, a substance that has antimicrobial activity. The better the tea, the more content tetanine. One of the most important component is caffeine. But caffeine, which Continue reading
Many are admirers of tea from Linden flowers. This fragrant drink that has a pleasant, sweet flavor is also considered a unique drug. Ancient Slavs were widely used by the healing properties of lime.
In ancient times people believed the Holy tree and planted it near the temples. In addition, Lipa connected many legends. For example, it was believed that under her crown,
you can find protection from the storm.
But, if a man falls asleep under the Linden tree, you certainly will soon find happiness. Therefore, at birth in the family of the firstborn definitely planted a Linden tree, hoping that she will keep the child on life’s journey.
Modern science knows more than forty species of lindens. The tree has covered a broad habitat is Europe, North America, Continue reading