(The recipe is simple, delicious and beautiful Apple smoothie at the end of the post)
“Eat, girl, my Apple, then say…” . said forest Apple tree in an old Russian fairy-tale “Geese and swans”
And modern modern Apple tree girl would say:
“My child, why my apples
vitamins C, B1, B2, P, E, carotene, potassium, iron, manganese, calcium,
pectin, sugars, organic acids.
In addition: a large number of trace elements: potassium, phosphorus, magnesium, sodium, sulfur, aluminum, boron, vanadium, iron, iodine, copper, molybdenum, Nickel, fluorine, chromium, and zinc.
And the girl answered : “FIE, my father in the house Continue reading
Onion, spices and lemon juice/mayonnaise/yogurt/vinegar… Here, perhaps, the most classic set for the marinade. However, the ingredients of which can make a great marinade, much more! Offer five custom recipes.
The marinade of black tea
Brew black tea leaves in a proportion of 50 g per 1 liter of water. That much tea will last about 2 kg of meat. If more meat – increase the
proportion. Tea should be strong enough, but not bitter. Immediately pour the meat tea, of course, does not need – wait until it cools down.
Cold tea to drain, and then pour over the pieces of meat so that it covered them completely. Slice the onion half rings, add to meat and stir. During Continue reading
Fragrance Description fragrance
Adventures elegant sensual fragrance of red berries, tangerine, Lotus, Jasmine, musk, vetiver and caramel
Adora feminine fragrance with notes of white flowers
Aloe fresh natural aroma with grassy notes
Alberto mesmerizing aroma of grapefruit, ylang-ylang, musk, patchouli, sandalwood and amber
The warm amber delicate Oriental fragrance
Angel is a sensual floral fragrance with citrus and fruity notes, with a train of sandalwood and patchouli
Andrea warm, light woody fragrance with notes of ylang-Ylang
Antiques aroma of expensive Antiques
Orange juicy orange flavor with hints of grapefruit
Orange-Vanilla soft romantic scent of vanilla with orange tone
Orange-Cinnamon holiday scent with spicy notes of cinnamon Continue reading