Weak fermentation (about 5-7%) exposed to white tea . This drink is incredibly useful, it has a pleasant and long aftertaste. The name of the drink received thanks to a special kind of kidney, the surface of which is covered with white pile. In terms of the five elements, which are adopted in traditional Chinese medicine, this kind of tea is attributed to the metal.
White tea retains the sheet in the form as it grows on a Bush. In the course of its processing and packaging at a minimum level resides the human impact. This drink was honorable at the court of the Chinese Emperor: has long loved him for a very sophisticated and refined taste, unusual flavor.
The history of white tea has nearly nine hundred years. In modern times there is a huge variety of teas, many of which were removed long ago – about a century ago.
The most popular types of white tea
Today it is accepted to allocate four of the world’s most popular varieties of white tea. These include:
Oranges, juice only – 3 PCs.
Orange, chopped – 1 PC.
Cloves – 6 PCs.
Bay leaf – 2 PCs.
Honey – 1 tablespoon
Hot punch is also very suitable:
In warm utensils for cooking punch pour 100 ml of sugar syrup and the juice of one lemon, add the finely chopped zest, five sprigs of mint, 8 carnations and a pinch of cinnamon. While stirring, heated and pour 750 ml of red wine on the wall and gently pour half liter of hot water. Heated and removed, without boiling. Pour into cups. Garnish with mint sprigs and lemon slices.
Pineapple mint punch:
Pineapple — 2 kg
Lychee, canned in syrup 560g
Mint leaves — 1/4 Cup
Pineapple juice — 1 liter
El ginger 750 ml
Peel the pineapple and chop into small pieces. Place in a blender and add half lychee syrup and mint leaves. Process until creamy. Put in the carafe. Continue reading