5 best hot chocolate recipes

1. Classic hot chocolate

1 liter of milk

200 g of chocolate (bitter or milk)

2,5 tbsp potato starch

Out of this number of ingredients is obtained 4-5 servings. Dilute starch

in a glass of milk. The rest of the milk pour into the pan, put on medium heat, add the chocolate. Heat until then, until the chocolate dissolves. Then add the milk with the starch, mix well, heat until then, until the mixture starts to thicken. Remove from heat, serve hot.

2. Hot chocolate Mexican

50 g of extra-dark chocolate

500 ml of milk

200 ml of water

3 cinnamon sticks

1/4 teaspoon Cayenne pepper (optional)

Chop the chocolate in small pieces. Pour into a saucepan the milk and water and put on medium heat. Add in the milk, the cinnamon stick and 3/4 of the chocolate. Stir the milk with a stick of cinnamon, a good mix and the milk was the smell of cinnamon. Optionally, you can add Cayenne pepper to the milk was spicy. Bring to a boil over low heat. Cut in half two sticks of cinnamon. Put in each Cup of the cinnamon stick. Beat milk with a whisk. Pour hot chocolate into cups and serve.

3. Hot chocolate with cream

50 g cocoa

100 g sugar

5 tbsp sour cream

butter — to taste

vanilla, cinnamon — to taste

Mix, rubbing, cocoa and sugar. In a small saucepan heat the cream to a boil, stirring, add the cocoa with the sugar. Stir, cook until smooth.If desired, in cocoa, you can add a piece of butter, it must be put in front of cocoa with sugar. You can also add cinnamon and vanilla.

4. Hot chocolate with rum

1 liter of milk

0.5 cups of cream

2 tbsp rum

250 gr dark chocolate

Combine in a saucepan the milk, cream, rum. Put on fire, bring to a boil. Then immediately remove the pan from the heat and drop in the chopped chocolate to melt in hot milk. Mix everything until smooth, serve in warmed mugs.

5. Hot chocolate cream

Take a saucepan, pour into it the cocoa, sugar and salt, mix well. While stirring, pour the boiling water and, stirring, bring mixture to a boil. Cook for 2 minutes, making sure not to burn the mix. Then add the milk and heat, without boiling. Remove from heat, add vanilla sugar, pour into 4 mugs, add cream. Before serving, cool slightly.

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